- Ama-walnut ahlaza-1 kilogram
- I-Sugar - 500 Grams
- Amanzi - 0,5 ilitha
- Vanillin - 0.1 gram
- Ikhonkoni - - Ukunambitha
Ukwenza i-jam kwi-walnuts, kuya kuthatha ixesha elininzi! Ngako-ke, lungela ukuba ungabi msinya. Amantongomane akhethe ezinkulu, ezipheleleyo. Yenza i jam njengoko kuchaziwe ngezantsi. Ngoko, iresiphi ye jam kwi-walnuts: 1. Qoqa amanqatha ukusuka kumacala amabini kunye nentonga enamathele kwaye ufake imbobo emgodini kwiphonkwane. 2. Uze uzibeke epanini ye-enamel, uzalise ngamanzi abandayo uze uyalibale malunga neentsuku ezili-10. Oko kukuthi, ungalibali, utshintshe amanzi kanye emva kweentsuku ezintathu. 3. Thulula amanqatha amancinci imizuzu eyi-15, cwina, uthele amanzi abandayo kwaye ugxininise iiyure ezingama-24. Ngoku kufuneka uguqula amanzi amaxesha amathathu. 4. Ekupheleni kosuku, uphonsa amanqatha kwi-colander, mawume. 5. Ngaloo xesha, pheka isiraphu ishukela emanzini kunye noshukela, makhele phantsi ukuya kuma-degrees angama-50 uze uqule iisuthi kuwo. Yongeza i-vanillin ne-sinamoni. Hamba usuku. 6. Emva komhla, amanqatha kufuneka asuswe kwisiraphu kwaye aphekwe aze anqande. Ngendlela efanayo, abapheki ababini. 7. Xa isiraphu ishukela ibonakala njengejelly, gcoba amanantsi kuwo, upheke imizuzu eyi-10 kwaye, ekugqibeleni, uyibeke kwimitshini ecocekileyo, ujikeleze kwaye upholise kwindawo yokushisa. E mnandi!
IiNkonzo: 15