Ukulenga ipeyari, kufuneka uyidle

Ukuba awuyithandi i-pear jam, awukwazi nje ukuyipheka! I-honey nectar, xa kuthelekiswa ne-jam ephekwe ngokufanelekileyo kwiipeya, iya kubonakala ingenakusihlwa kwaye iyintsha. Ukunyaniseka okubalulekileyo kunye nekhenkco eyingqamle yale ndawo yokudla okumnandi kwenza ukuba kube yi-dessert ene-self-contained dessert kunye nokuzaliswa ngokugqibeleleyo kwiindawo ezahlukeneyo zokubhaka nokupheka. Ukongeza kuzo zonke ezi nzuzo ezingenakuphika, kukho le jam kwaye kubaluleke kakhulu - kulula kakhulu ukulungiselela. Enyanisweni, kudliwa ngokukhawuleza. Ngoko ke, sinokululeka ekuqhubeni ukuya kwixesha elitsha lokuvuna ukugcina ngokufanelekileyo izivuno ezi ziqhamo kunye nokudibanisa iimpahla zakho ebusika kunye ne-jam edibeneyo elungiselelwe ngokweendlela zethu zokupheka.

IJam ukusuka kwamapheya "INgqungquthela" - i-step-by-step recipe

Iindidi "iNkquthela" ithathwa njengenye yezona zinto zi luncedo kwaye zinonwabo. Le peyari ihambile, ngenxa yokuba unokupheka umjelo kuyo nakwindla. Into ephambili yale recipe - iziqhamo zitholakala kumbala omhle wombala kwi-syrup ephunga elimnandi.

Izithako eziyimfuneko:

• amapheya - ama-5-6.
• ushukela ogqithisiweyo - 1 kg
• amanzi - 150 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Thatha iziqhamo eziphakathi kwezi-5-6 uze uzihluze.

   Nceda nceda! Kule jam izikhumba azifanele ziwe, ngaphandle koko utywala buya kuhlahloka kwaye kufuneka utyumle i-jam kwiipereyi, ezivuthayo.

2. Ukupheka isiraphu iswekile. Ukuze senze oku, sitshabalalisa ushukela emanzini size sibeke emlilweni.
3. Ngokukhawuleza xa isiraphu iqalisa ukubilisa, siqala ngokuthobeka ukucutha isiqhamo kuyo. Kumele babilise phezu kobushushu obuphantsi ubuncinane kwiyure. Ngeli xesha, iziqhamo ziya kufumana i-hue-yellow yellow hue, kwaye isiraphu iyancipha.

4. Ukulungelelanisa i-jam kuthululwa phezu kwamanqatha okutshisa kwaye kuhlanganiswe ngokufudumele. Izimbiza ze-jam ziyimfuneko ngaphambili.

Kwinqaku! Unokuyilitha ngendlela endala, ubilise izimbiza, kwaye unokuzifudumala 5-7 imizuzu kwivenkile ye-microwave. Zombini iindlela zisebenza ngokulinganayo.

IJam ukusuka kumacwecwe amacwecwe - i-step by step recipe

IJam, ephekwe ngokweli phepheni, iya kuba yinto enhle kakhulu: iziqwenga ezicocekileyo zigcwele isiraphu ye-sugar and is transparent. Le dessert yaphezulu iya kuba yinto efanelekileyo yokuzalisa nayiphi na ibhaka. Imfihlelo emfutshane: ukwenza isiraphu ngexesha lokulungiselela i-pie okanye ikhekhe, engeza isitatshi esincinane kwisiqhamo sokuzaliswa.

Izithako eziyimfuneko:

• amapheya - 2 kg
• ushukela - 1 kg
• amanzi - ukusuka ku-100 ukuya kwi-300 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Iintyatyambo zihlamba ngokucokisekileyo kunye nokucoca emilenzeni kunye ne-peel, ecocekileyo.
2. Ukupheka isiraphu kwi-ushukela kunye namanzi, sinciphisa iipereyi kuyo kwaye siqhubeke sipheka, sishukumisa ngamanye amaxesha, ukusuka kwisiqingatha seyure.

   Kwinqaku! Kuba izityalo ezinomhlaza kunye nezithelo ezivuthiweyo zithatha amanzi amancinci, ngoko umjelo awuyi kuphuma.

3. Ukuzikhethela kuhlolwe ngokubonakalayo: ukuba isiraphu sele ibe yi-viscous ngokwaneleyo kwaye i-sticky, ke i-jam ikulungele.
4. Siphalaza kwiitena kwaye sivale ngeebhondi.

I-jam ye-Aromatic kusuka kwiipeya eneenongo - isiteyathelo ngesinyathelo ngesinyathelo

Ukuzisa imibala eqaqambileyo kwimenyu ebusika ebuncwane ingenza i-jam elula kwiipeya ngeenongo. I-Carnation, i-sinamon, i-vanilla kunye ne-orange peel iya kunika eli liqhwaba livumba elimangalisayo kwaye liya kugxininisa ukunambitheka okumnandi kweziqhamo ezivuthiweyo.

Izithako eziyimfuneko:

• iipereyithi zezinto ezinzima - 2 kg
• ushukela - 1 kg
• umhlaba wesinamoni - 1/3 tsp.
• iigrave (epheleleyo) - 2-3 ii-pcs.
• vanillin
• i-orange peel
• amanzi

Umyalelo wesinyathelo ngeyinyathelo:

1. Iinqununu zinyuka ngamanzi abilayo kwaye zivumele ukuba ziphule imizuzu engama-30. Ukususela kumngcipheko ococekileyo obangelwayo, pheka isiraphu.

   Kwinqaku! Iinqununu zanciphisa umlinganiselo wekhalori we-jam kwiipeya, ezingenakuvuyo kodwa. Ukwenzela ukunambitha kwakho, unako ukudibanisa naziphi na iziqholo ezinononekayo, umzekelo, i-cardamom, i-nutmeg okanye i-ginger.

2. Amapheya ahlambulukileyo kwaye anqunywe emacaleni amancinci, njengoko le jam ayinikeli unyango lwexesha elide. Kwisiraphu ebilisayo sibeka iziqwenga, sivuselela ngobumnene, ukuze singayiphuli iicandelo.
3. Ukupheka i-jam phezu kobushushu obude imizuzu engama-15-20, emva koko ingavalwa kwiimithi.

   Kwinqaku! Isiraphu esivela kweso sidibanisi sinesiphumo esihle sewayini. Sekunayo yonke imiphunga efunekayo kunye noshukela. Yongeza isiraphu encinci kwiphi yewayini ebomvu kwaye uya kufumana isiphuzo esiphunga elimnandi.

IJam kwiipereya zasendle kunye ne-cranberries-ireyidi yesinyathelo ngesinyathelo

IJam, iphekwe ngokweli phephelo, ihluke kwimo yayo yoqobo: i-orange-yellow yellow pear eline-cranberries ezigqamile. Kwaye nangona iiperi zasendle ziyancwina, kwinqanaba le-cowberry lidala i-jam ebonakalayo enobomi kunye ne-special taste and sour taste.

Izithako eziyimfuneko:

• iipereyi - 1,5 - 2 kg
• i-cranberries - 200 gr.
• ushukela - 0,5 kg
• amanzi 100 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Amapheya ahlanjululwa, anqunywe kwiikhabhi aze afakwe ebhodweni ngezantsi. Phalaza amanzi amancinci uze ufake i-stew imizuzu engama-20. Ukuba kukho i-multivarker, ungayisebenzisa: imizuzu eyi-10 "kwimodi yamahhala" kunye namapheya asendle aya kuthoba.
2. Iziqhamo ezicwangcisiweyo zixutywe kwi-puree ne-blender. Ukuhambelana kufanele kube ngumxube we-puree yokutya kwasebantwaneni. Ukuba ithe yavela kakhulu, yongeza nje amanzi ambalwa
3. Ngoku kongeza ushukela kunye ne-cranberries. UCowberry kufuneka ahlanjwe ngobumnene kumanzi apholileyo.
4. Hlanganisa kakuhle i-jam uze uyifake phezu kwezimbiza ezinamanzi. Sterilize nge-5-7 imizuzu (ngeekota-litre).

I-Kiev jam eyomileyo ukusuka kwamapheya - isiteyathelo ngesiteyiphu

Le jam eyomile ifana nesiqhamo esicacileyo. Ukuba amapheya amancinci, ngoko unokuwasebenzisa ngokuthe ngqo ngethambo kunye nesitembu. Ukuba iziqhamo zinkulu, ke kungcono ukuzinqumla.

Izithako eziyimfuneko:

• amapheya - 1 kg
• ushukela - 500 gr.
• ushukela ophuyiweyo-ipakethi e-1

Umyalelo wesinyathelo ngeyinyathelo:

1. Amapheya anqunywe kwiinqununu, unako kunye kunye nesikhumba. Sinciphisa isiqhamo sibe sesiraphu esiphulayo kwishukela kunye namanzi kwaye sivumele ukuba babilise imizuzu emi-5-7.
2. Ngoku idiza kufuneka ipholile phantsi kweeyure ezingama-3-4. Emva kolu xesha, faka i-jam emlilweni kwakhona kwaye upheke imizuzu eyi-10.
3. Siphinda ngoku kulandelana kwamanye amaxesha ambalwa. Ekugqibeleni, kufuneka ubilise amaxesha okugaya 7-8.
4. Isiraphu (ukuba ayibilisiwe ngokupheleleyo) idibanisa kwisitya esisodwa - ukuze sidibanise sidinga kuphela iziqhamo. Sibaphosa kwi-colander, ukuze iglasi ingabi nakakhulu. Isiraphu ye-Sugar iyakudla ixesha elide, ngoko ushiye iipereyithi enye iindidi ezimbalwa.
5. Ukucwilisa i-oven ukuya kuma-40-50 degrees. I-pan igxinwe nephepha elikhethekileyo lokubhaka kwaye ngokulinganayo lihambisa i-lobar pear kuyo. Umnyango we-ovini akudingekile ukuba uvale, vumela izityalo ezikhethiweyo zime. Ukuba kunokwenzeka, kukulungele ukomisa i-loble evulekile. Ukuba zonke izityalo ezincinci zazisetyenziselwa i-jam, kuya kufuneka zome.
6. Ukucoca iipereyi ezomileyo kunye noshukela otyongwe kwaye uzibeke ngokuqinile kwiimbiza. Gcina izithelo ezikhethiweyo endaweni epholileyo.

Jam ukusuka kwamapheya ngeeppypy - inyathelo lesiteyimu

I-jam ehle kakhulu kwaye ilungileyo ifunyenwe kumapheya kunye ne-poppy-ibonakala ngathi i-jam ukusuka kwi-kiwi. Le recipe yala mabhinqa abavame ukuchitha ekhishini ubuncinci ixesha kwaye ngexesha elifanayo bafumana isiphumo esihle kakhulu.

Izithako eziyimfuneko:

• amapheya - 0,5 kg
• ushukela - 150 gr.
• ijusi lemon - 3 tbsp. l.
• ukutya kwe-poppy - 1.5 tbsp. l.

Umyalelo wesinyathelo ngeyinyathelo:

1. Iipeya zithinte kwaye zisuse iibhola. Sika kwiikerubhi ezincinci.
2. Faka efomini elincinci, uthele ngejisi lemon kwaye ulale ushukela. Hlanganisa ngokupheleleyo kwaye ushiye iiyure ezingama-2.
3. Emva koko, sitshintsha zonke iziqulatho kwisikhwama kwaye sizibeke ngomlilo ocothayo.
4. Ukupheka malunga nemizuzu engama-20, rhoqo uvuselela i-jam nge-spatula yamaplanga.
5. Ukusebenzisa i-blender, isiqingatha sepeysi yepayipi sihlambulukile kwi-puree kwaye siphindwe kwisikhwama.
6. I-Mack gazinga 3-4 imizuzu epanini elomileyo.

   Nceda nceda! Ukutya kwamapoppy kufuneka kutshiswe epanini yocingo. Siyabulela ekutheni i-poppy izakufumana ingcamango yayo eyityebileyo, eyayizisa inqaku lokuqala kwi-pear jam.

7. Yongeza i-poppy kwi-pear cherry, gubha. Pheka malunga nemizuzu eyi-10, uvuselela rhoqo.
8. Ukulungelelanisa i-jam kuthululwa kwi-can and cooled.

Jam ukusuka kwamapheya kwi-home recipe