- ibhotela engenakulinganiswa kwiqondo lokubanda lokushisa - iikomityi ezimbili
- umgubo - 4 iiglasi
- i-nutmeg - 2 st. iipuni
- i pow powder - 1 ithispoon
- ishukela elibomvu elimnyama - 21/4 iikompu
- amaqanda amakhulu - 6 amaqhekeza
- cognac - 1/2 indebe
- ama-walnuts aqoshiwe - iikomityi ezintathu
- iivumba - 3 iikhopu
- i-powder powder - 1 iglasi
- kunye ne-1 teaspoon yerusi ye-orange - 1 st. i-spoonful
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Lubricate ngeoli uze ufefe ngomgubo. Kwisitya esikhulu, xubusha umgubo, u-nutmeg kunye ne-baking powder, ubeke eceleni. Kwesinye isitya esikhulu, usebenzisa umxube wegesi, utyubhe ibhotela kunye noshukela omdaka. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Yongeza i-cognac kwaye i-whisk ngexabiso eliphantsi. Kancinci udibanise umxube womgubo uze udibanise. Musa ukuyihlawula! Yongeza amantongomane. Faka inhlama kwifomu elungiselelwe. Bhaka 1/2 iiyure. Vumela ukupholisa ngokupheleleyo. Kwisitya esincinci, gubungela i-powder powder kunye nejusi ye-orange kuze kube lula. Yenza ikhekhe nge-glaze. Gcina ikhekhe kwiqondo lokushisa lokubasa kwiintsuku ezi-4.
IiNkonzo: 20