Ikhekhe elidliwayo Ikheke le-rosemary iya kubhenela abo bathanda imimangalo, iimbali kunye neengcamango zamandulo, bakholelwa kwizibonakaliso, kwaye banomdla ekusebenziseni kwabo kwishishini elinengxaki yokupheka. Nangona kumntu ongeyonto, kodwa ubugcisa bokwenene bukuvumela ukuba ujabule kwaye uzonambitha izitya ezimnandi, kunye nokuyila kwazo, kunye nembali yazo. Iimbali ezininzi azihlanganisi nje ngeesitya ezithile, ezifana nesobho se-lentil ngebali leBhayibhile malunga nokuthengiswa kukaEsawu kumalungelo akhe okuzalwa, kodwa kunye nokubonakala kweemifuno ezahlukeneyo kunye neziqholo ekuphekeni. Mhlawumbi, inzuzo enkulu kunikwa iRomary, eyazinikezelwa kumaRoma asendulo uAphrodite - unkulunkulukazi wothando, ephuma kwi-foam yolwandle. Emazweni aseMeditera kusekholelwa ukuba esi sityalo esineziqholo sinako ukugcina ulutsha kunye nokwenza umntu ajabule. Le mifuno ithandwa ngokukhethekileyo eFransi naseItali, abapheki bayo bayayongeza kwiididi ezahlukeneyo, kwii-marinades kunye nezitya zenyama yokubhaka. Ikhefu le-Rosemary ngumzekelo omnye wokusetyenziswa kwesi siphelo ekuphekeni. Inzuzo eyona nto kukuba i-rosemary ecolileyo kwaye ecocekileyo ayilahlekanga nangemva kokutshatyalaliswa kwexesha elide.
Izithako:- Ukutya Kwengqolowa 240 g
- Ishukela 150g
- Amaqanda enkukhu 4 ama-pcs.
- Ioli yomnqumo 80 ml
- I-rosemary entsha 2 tbsp. l.
- I-baking powder 2 tsp.
- Inyathelo 1 Ukwenza ikhekhe, thabatha umgubo, ushukela, amaqanda enkukhu, ioli kunye ne-rosemary entsha.
- Inyathelo 2 Xhuma amaqanda kunye noshukela.
- Inyathelo lesi-3 Ukubetha kakuhle kude kube lula.
- Inyathelo 4 Phalaza kwioli yeoli, ungavumi ukubetha amaqanda ngeswekile.
- Inyathelo 5 Iinqwelo ze-rosemary ezinqunywe ngokufanelekileyo, kufuneka zibe neepuniji ezi-2.
- Inyathelo 6 Hlanganisa umgubo ococekileyo kunye ne-baking powder - xuba kakuhle uze udibene.
- Isinyathelo 7 Emva koko wongeza i-rosemary uze udibanise kwakhona.
- Isinyathelo 8 Yenza ifowuni yokubhaka ngeoli yeoli, uthele emgqumeni ogqityiweyo uze uyiqhube.
- Isinyathelo 9 Bhaka kwi-oven ye-170 ° C ukuya kwi-45-55 imizuzu. Ukulungela ukujonga nge-wood skewer-kufuneka ihambe yomekile kwikhekhe ekulungele.