Siyilungiselela i-tart kunye ne-tshokoleta, i-cottage shies stuffing kunye ne-strawberries. Kwaye phezulu kukho isithsaba se-strawberries esitsha kunye ne-mint. Yilo hlobo lokubhaka olufuna ukupheka ehlobo, xa kukho amajikijolo amaninzi kunye neziqhamo ezijikelezayo. Ukubhaka okulula okunjalo ekulungiseleleni kuya kukwazi ukukholisa intsapho yakho ngesinambitheka!
Izithako:- Ibhota 120 g
- Amanzi 1 tbsp. l.
- Ushukela 30 g
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 2 amaqhosha.
- Ukhula, ingqolowa 250 g
- I-Chocolate emnyama 80 g
- Ubisi be-Sugar 5 tbsp. l.
- Ukhilimu omuncu 100 g
- Curd 250g
- I-Strawberries 250 g
- Inyathelo 1 Ukulungiselela i-tart sidinga inhlama ecoliweyo, ishukela enomquba, i-soft-acidic cottage cheese, ukhilimu omuncu, i-tsokolate, i-strawberry.
- Inyathelo 2 Hlulela inhlama ebhodini elincinci.
- Inyathelo 3 Hlulela intlama kwi-pin pin.
- Isinyathelo 4 Dlulisa inhlama kwipini yokuqhafaza kwi-mold tart mold.
- Inyathelo lesi-5 Hlaba inhlama ngokuma kwaye uphuphuke phezulu ngepini, usika umgqomo ogqithisiweyo.
- Inyathelo 6 Qala inhlama phezulu kunye nephepha lokubhaka uze usasaze iimbotyi okanye iipere. Bhaka imizuzu eyi-15 kwi-180 ° C.
- Inyathelo 7 Susa iphepha kunye neembotyi.
- Isinyathelo 8 Bhaka ibhasikidi kwenye imizuzu eyi-15 kwi-180 ° C.
- Isinyathelo 9 60 i-grama yetshokolethi inyibilike ne-1 isipuni se-ukhilimu omuncu.
- Inyathelo 10 Ukusabalalisa i-chocolate ye-chocolate kwi-bottom and sides of the basket.
- Inyathelo 11 Hlanganisa i-cottage cheese, ushukela ophuhliweyo kunye ne-cream ekhoyo. Isikhulu sogweba nge-blender kude kube ne-creamy.
- Isinyathelo 12 Yongeza i-tsholetele ecoliweyo (20 amagremu).
- Inyathelo 13 Gcwalisa ibhasiki elungiselelwe ngekhilimu.
- Inyathelo 14 Beka ii-strawberries eziqhekekileyo. Unokuyihobisa ngamagqabi enqatha. Khangela ngokukhawuleza!