- I-Strawberry fresh-600 Grams
- I-cream (30-35%) - 400 milliliters
- I-powder powder - 1 iglasi
- Vanillin - 1 Pinch
Ama-strawberries amancinci, ukhilimu kunye ne-champagne ebomvu zihlanganiswe kakuhle. Ndikunye nomhlobo wakho ngokuchaseneyo! I-dessert yeklasi eyamangalisa ngokulula kwayo ngokuphindaphindiweyo kwaye ivelise ubuninzi obumnandi. Iresiphi yokupheka ngolu hlobo lulandelayo. 1. Kratisa ukhilimu. Kucetyiswa ukwenza oku ngethuba lemihla, ukubeka ukhilimu kwishefu esezantsi yefriji. 2. Ukuhambisa i-cream nge-mixer kwi-foam eninzi, ngokuzenzekelayo uqalise i-powder powder kunye ne-vanillin. Ikhefu kufuneka iphindwe kabini. Ngendlela, ukubetha, isitya se-ukhilimu sinokufakwa kwesinye isitya esizaliswe ngeqhwa. 3. Hlanganisa ama-strawberries phantsi kwephepheni, ufake i-colander. Yomeke kwiluyile. Kumele umile ngokupheleleyo. Sika ii-berries ezinkulu. Faka kwiikhonkco. Phezulu ngekhilimu. Enye inketho yokukhonza ukhilimu phakathi kwiplati, kwaye i-strawberries epheleleyo ijikeleze. Sithatha i-strawberry ngesiqu, siyithumela kwikhilimu kwaye siyidle. E mnandi!
IiNkonzo: 1-2