I-pizza kunye neziqhumane, ama-apricot omisiwe, amagilebhisi kunye neparmesan Sisebenzise ukuba i-pizza isoloko isondlo, isondlo kwaye ayinanto yokwenza i-dessert, kodwa ixesha lokukhupha iindlovu - Ndiyincenga ukupheka i-pizza emangele kunye neziqhumane, i-apricots ezomileyo, iidiliya, i-parmesan kunye ne-honey! Le pizza ilungele iwayini! Ukuhlanganiswa okungonakaliyo kwezithako ekuzaliseni kwenza kube mnandi kakhulu, kunqabile kwaye kulungile. Amagilebhisi kufuneka athathwe amnandi, amancinci, ahlulwe, ngokulandelanayo, ukhetho olungcono - i-kishmish kunye ne-Parmesan inokutshintshwa kunye nelinye i-cheese eqinile eneentsikelelo zobisi ezinotye. Ndiyincoma ngokungathandabuzekiyo, kuyantle kakhulu, intsapho yam kunye nabahlobo bayayixabisa!
Izithako:- Ngqolowa Umgudu 125 g
- Ityuwa 1.5 iipinki
- Amanzi abilisiwe 60 ml
- Imvubelo, entsha 8 g
- Ioli yeoliyi 0.25 tbsp. l.
- Iibhilikri ezomileyo 60 g
- Ukuphrinta 60 g
- Iidiliya kishmish 70 g
- Ubusi 0.5 tbsp. l.
- I-Cheese Parmesan 40 g
- Inyathelo 1 Ukulungiselela i-pizza ngokwale recipe, siya kufuna imvubelo ye-pizza, i-honey honey, i-prunes ngaphandle kwemikhosi, i-apricots ezomileyo, iidiyi zishish, i-Parmesan ushizi.
- Inyathelo 2 Inhlama ephelileyo ifakwe kwisalathisi esingu-24-26 cm ububanzi.
- Inyathelo lesi-3 Lubhalele intlama enamaqebunga amanzi (kulungele ukuyenza nge-brush silicone).
- Isinyathelo 4 Geza i-plunes eomileyo neomisiwe kunye nama-apricot omisiwe zibe ziincinci, ufeze i-pizza ingenanto.
- Inyathelo 5 Amagilebhisi ahlanjisiweyo anomileyo afakwe kwi-pizza inhlama.
- Inyathelo 6 I-Parmesan ihlahliwe ngamacwecwe amancinci (ngokufanelekileyo ngommese okhethekileyo okanye i-potato peeler), sasaza i-cheese kwi-pizza, ngokukhawuleza isasazeka kunye nobubanzi, mhlawumbi ihafu yekomityi yokuvala ukutshiza ngeeshizi.
- Inyathelo lesi-7 Bhaka kwi-200 ° C imizuzu eyi-15 (ndibhaka kwimodi yokufudumala ukusuka ngezantsi + ukutshisa umoya). Sisebenza ngendlela efudumeleyo, efudumele okanye ecolile kwiglasi yewayini elungileyo!