- abaphangi - 120 igramu
- abaphangi - 3 st. iipuni
- ibhanki (480 g) ye-guava kwisiraphu - 1 Piece
- ushukela - 1 iglasi
- i-cream yeeseyisi - i-Grams ayi-600 (ii-480 - i-fat fat, i-fat-free)
- I-yogurt yegrike - 1 indebe (i-fat fat-fat)
- i-vanilla extract - 2 ithispoons
- ityuwa - 1/8 amathisipuni
- amaqanda - amaqhekeza amathathu
- abamhlophe abamhlophe - iiqhekeza ezi-2
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Gquba umzobo wepeya ukusuka ngasezantsi kunye nangaphandle nge-double layer of foil. 2. Beka abaqhiqiza kwiprojekti yokutya baze bawagqeke. Ukucoca ngeoli yeoli kunye nokuvuselela. 3. Faka umxube obangelwayo kwifomu elungiselelwe, ifafazwe ngeoli. Bhaka kwi-degrees ka-190 imizuzu eyi-8, vumela ukupholisa kwi-counter. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees angama-160. 4. Gcoba isiraphu kwi-guava. Beka i-guava kwiprosesitri yokutya, whisk for 1 minute uze ulula. 5. Hlanganisa i-1 inkomishi yeswekile kunye ne-cream cream kwisitya esikhulu. 6. Yongeza i-yogurt, i-vanilla extract kunye netyuwa. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. 7. Beka amaqanda abamhlophe kwisitya, shaya umxubeki ngesivinini esiphezulu sibe yi-foam. 8. Yongeza iiprotheni ezibethelelwe kumxube we-cheese. 9. Beka ubuninzi obunobangela obuphezulu kwi-pie cooled crue. I-Top ne spoon ibeke i-guava. 11. Hlanganisa ngobumnene ngesicu seqebunga ukudala umzekelo omhle. Beka ipake yekhekhe kwisitya sokubhaka. Yongeza amanzi ashisayo kwiphepha lokubhaka ukuze lizalise iphepha lokubhaka malunga ne-5 cm. Bhaka i-cheesecake kwi-degrees 160 ukuya kwemizuzu engama-50. Vala i-oven. Vumela i-cheesecake imele ehovini evaliwe imizuzu engama-30. Susa i-cheesecake kwi-oven. 13. Susa kwi-mold kunye nokupholisa kwi-grate. Ukuphucula iiyure eziyi-8, uthathe iinqununu uze usebenze.
IiNkonzo: 12