I-cheesecake yeengulube kunye nesinamoni

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Phula i-pan yekhekhe ngeoli kwi-spray. Gaya Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Phula i-pan yekhekhe ngeoli kwi-spray. Gaya ama-biscuits e-ginger kwiprosesor yokutya kwiintamba. 2. Yongeza ishukela ebomvu, isinamoni kunye netyuwa kunye nokuxuba. Beka umxube kwisitya esiphakathi, faka ibhotela. Hlanganisa nefoloko. Xa umxube ugobile kwaye ukhululekile, ngaphandle kokuwa, ulungele. 3. Ukunyamekela ukusabalalisa ubunzima obunobunzima, ukwenza iincinci ezincinane kwimida. Phula ikhekhe imizuzu emi-5, ubhake ehovini imizuzu eyi-10. Vumela ukupholisa ngokupheleleyo. Yizisa i-pan kunye namanzi ukuze ubilise. Fumana iphoyinti enkulu yokucoca apho kufuneka ufune ukubhaka i-cheesecake. Oku kuyimfuneko ukukhusela iimpazamo. Emva kokuba ikhekhe sele ikhulile, bhobhela isikhunta kunye ne-double layer of aluminium foil. 4. Lungiselela ukuzaliswa. Beat cream cream kuze kube lula. 5. Hlanganisa i-pure ye-pumpkin uze udibanise. Yongeza amaqanda kunye ne-yolk yeqanda, ukuxuba emva kokudibanisa. Yongeza ukhilimu omuncu uze ugubungele. Emva koko faka ishukela, i-sinamoni, i-ginger, i-nutmeg, i-clove, ityuwa kunye nomgubo. Betha kwaye wongeze i-vanilla extract. 6. Beka umphumo wokuzalisa i-pie. Beka i-cheesecake kwi-pan enkulu kwaye wongeze inani elaneleyo lamanzi ashushu e-pan ukuze ufikelele phakathi. Bhaka i-cheesecake kwi-oven uze ube mnyama ngegolide, ukusuka kwiyure eli-30 ukuya kweyure i-40 imizuzu. Susa ehovini uze usebenze isamba kunye nomtya omncinci phakathi kwesikhunta kunye nebheki elibhakiweyo ukwenzela ukuba kungabikho ukukhwela. Ukutshisa ekamelweni lokushisa kwindawo. Khumbulula kwaye upholise okungenani iiyure ezine okanye ubusuku bonke. Sika i-cheesecake zibe ziinqununu uze usebenze ngekhilimu elitsha.

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