- I-Cheesecake: iifomlethi ze-chocolate-270 i-Gram
- i-semisweet chocolate - 180 grams
- ushukela omnyama omnyama - 1/2 indebe
- i-nutmeg - 1/8 iisupuni
- I-Butter - 7 Ubugcisa. iipuni
- Glaze: ukhilimu - 1 1/2 iikomityi
- i-semisweet chocolate - i-600 Grams
- i-liqueur yekhofi-1/4 yeGlasi
- ukhilimu ushizi - 720 grams
- ushukela - 1 iglasi
- umgubo - 1 1/2 Ubugcisa. iipuni
- I-rum emnyama - 1 1/2 Ubugcisa. iipuni
- i-espresso ikhofi e-soluble - 1 1/2 Ubugcisa. iipuni
- espresso yomhlaba - 1 1/2 st. iipuni
- i-vanilla extract - 2 ithispoons
- i-black molasses - 1 1/2 weetapuni
- amaqanda - amaqhekeza amathathu
- I-Fudge: ukhilimu omuncu - iikomityhi ezi-1/2
- ishukela - 1/3 indebe
- i-vanilla extract - 2 ithispoons
1. Yenza inhlama. Ukucoca ngokucacileyo i-cookies, i-tshokoleta, ishukela ebomvu kunye ne-nutmeg kwiprosesor yokutya. Yongeza ibhotela kunye ne-whisk malunga nemizuzu engama-1. Faka umxube kwi-pan yekhekhe. Gquba iiplastiki ngokukhawuleza ngomnwe uze ucofe ngenyameko umxube ngokubhekiselele phezulu, ubenze emacaleni emida. 2. Yenza i-glaze. Yiza ukhilimu ukuze ubilise phezu kobushushu obuphantsi kwisikhululo esikhulu. Susa ekushiseni, yongeza i-ts'olethi etyongwe kunye ne-liqueur Kalua. Beat kuze kube yile tshokolethi inyibilike, ibe yinto efanayo. Thela iikomityi ze-2 zeekotlele ze-glaze. Phuma malunga nemizuzu engama-30. Gubungela i-glaze eseleyo kwaye maye ume kwindawo yokushisa ukuze usebenzise umhlobiso kamva. 3. Yenza ukugxotha. Faka i-rack phakathi kwe-ovini uze ufudumeze ufike kuma-175 degrees. Ukusebenzisa umxube wegesi, ukubetha i-cream cream kunye noshukela kwisitya esikhulu. Yongeza umgubo kunye nesibhobho. Hlanganisa i-rum, i-espresso, i-vanilla yocatshulwa kunye ne-molasses kwisitya esincinci, uze udibanise kumxube we-cheese. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Dlulela ukuzalisa phezu kwe-glaze, yibeke isikhunta kwi-tray yokubhaka uze ubhaka uze ufike emdaka obomdaka uze uphahlale emacaleni, malunga neyure. Makupholile phantsi kwemizuzu eyi-15. Gcina ubushushu be-oven. 4. Ukwenza umnandi. Ukubetha ukhilimu omuncu, ushukela kunye ne-vanilla kwisitya esiphakathi. Phalaza i-fudge kwi-cheesecake uze ubhake imizuzu eyi-10 ukuya kwe-15. Iphosa malunga neeyure ezingama-3. Ukukhipha kwi-mold kwaye uyihlobise nge-chocolate coze, uyibeke kwisikhwama se-confectioner.
IiNkonzo: 12-16