- umgubo - 1 3/4 iikompu
- ishukela - 1/2 indebe
- ityuwa - 1/4 amathisipuni
- ibhotela ebomvuweyo - 1 1/2 Amacandelo (iipuniwe eziyi-12)
- Iqanda elikhulu leeqanda - iziqwenga ezimbini
- ukukhupha i-vanilla - 1 ithisipuni
- I-cherry jam enomsila - 1/3 Iikompo (ukuzalisa)
- ukhilimu ushizi, ubushushu bamagumbi - 270 igram (ukuzalisa)
- i-cottage shies, ishushu lokushisa - 240 igram (ukuzalisa)
- ushukela - 3/4 iikompu (ukuzalisa)
- ityuwa - 1/4 iispuni (ukuzalisa)
- umhlaba wesinamonon - i-pinch 1 (ukuzalisa)
- I-Nutmeg - 1 Phonk (ukufaka)
- amaqanda amakhulu, ubushushu bamagumbi - izicathulo ezi-2 (ukugxila)
- ushukela ophuyiweyo, ukufafaza - Ukunambitha (ukhetho)
1. Lubisi uhlobo lokwahlukana kunye nobubanzi be-22 cm ngeoli kunye nokufafaza ngomgubo, gxotha ukugqithisa. Beka ifom kwiphepha lokubhaka elinesibhakabhaka okanye umbhoxo we-silicone. Yinqumle ibhotela ibe ngamaqhezu amancinane. Hlanganisa umgubo, ushukela kunye netyuwa kwiprojekthi yokutya. Hlanganisa iibhotela kunye nokudibanisa de kube ukuhambelana kweemvuthu. Yongeza izikhupha kunye ne-vanilla extract, gxuma kuze kube yinto efanayo. Faka inhlama kwindawo yomsebenzi. Yenza ibhola ngaphandle kokuvavanya, yimbole kwiplastiki kwaye upholile malunga nemizuzu engama-20. Beka inhlama ibe yifom elungiselelwe, ukwenza amahlangothi ohlangothini kunye nemida ye-3.5 cm ubude. Faka efrijini okungenani imizuzu engama-30. 2. Hlaziya i-oven ukuya kuma-degrees angama-190. Gubungela iphepha le-aluminium foil nge-oyile, gubungela ngokufakela ifom kunye nenhlama (kwicala lokugcoba). Thele ilayisi okanye iimbotyi phezulu. Bhaka kwi-oven imizuzu engama-20, uze ususe i-foil kunye nelayisi okanye ubhontshisi kwaye ubhake enye imizuzu emi-5. Beka kwi-rack yokupholisa. Nciphise izinga lokushisa kwe-oven ukuya kuma-digre angama-175. Yenza ukugxotha. Gxuma i-jam uze uyigcobe ngokufudumala. 3. Ukuhambisa i-cream cream kunye ne-cottage cheese kwiprogram yokutya imizuzu engama-2 uze ufumane umxube we-kelisi. Yongeza ushukela, ityuwa kunye neziqholo, shaza imizuzwana engama-30. Ngoxa udibaniso lusebenza, yongeza amaqanda uze udibanise ngomzuzu 1. Dlulela ukuzaliswa kwe jam. Bhaka i-cheesecake imizuzu engama-60 ukuya kwe-70. Vumela ukupholisa kwindawo yeqondo lokushisa. Susa i-cheesecake kwi-mold, yipholise kwifriji kwaye uphefa ngeshukela elenziwe ngophuli ngaphambi kokuba usebenze (ukuba unqwenela).
IiNkonzo: 8