- Ishokolethi esimhlophe - 1/2 Amacandelo
- ukhilimu ushizi - ama-grams ayi-600
- ushukela - 1 iglasi
- ityuwa - 1/4 amathisipuni
- ukhilimu - 1/2 indebe
- amaqanda - iingcezu ezine
- i-vanilla extract - 1 ithispoon
- i-vanilla iifake - i-Grams ezingama-28
- ushukela - izinto ezi-3. iipuni
- i-bhotile inyibilikiweyo - 3-4 Ubugcisa. iipuni
- ii-almonds - 1/4 Iikomityi
1. Fry ama-almond at 160 degrees kwi-oven uze ube mnyama. Amaqanda, ubisi kunye nekhrimu kufuneka babe sebushushu bamagumbi, ukwenza oku, bakhuphe kwiqrijini ngeyure ngaphambi kokupheka. 2. Hlanganisa ama-vanilla wafers kunye nama-alimondi agcobileyo kwi-processor yokutya. Yongeza ushukela. Hlanganisa kwakhona. Yongeza ibhotela elalikhathekayo kumanyathelo ambalwa. Ukuba umxube unomile kakhulu, faka ibhotela edibeneyo apho. Umxube kufuneka ufanane nesihlabathi esisemanzini. 3. Beka ubunzima kwi-mold mold, umgangatho wokubunjwa kunye nezantsi kwekombe. Bhaka kwi-degrees eziyi-145 ngemizuzu eyi-15, de kube yinto ebomvu yegolide. Faka ikhekhe kwibhodi yokusika kwaye uvumele ukuba ipholile. 4. Thambisa i-tshokoleta kwindawo yokuhlambela ngamanzi ngaphantsi kobushushu obuphantsi. I-Beat cream kisiki kunye nomxube ngejubane elincinci kwimitha embalwa. Kancinci usonge ishukela, uqhubeke uhamba. 5. Yongeza amaqanda ngamanye. Yongeza i-vanilla, ityuwa, ishokolethi emhlophe kunye ne-ukhilimu. Qhubeka u kushaya. 6. Phalala ubunzima kwi-pie egqityiweyo. Gquba ifom nge-double layer of foil, ukuze kungabi namanzi athululelwe kuyo, uyibeke kwelinye uhlobo lobubanzi obukhulu kwaye uthele amanzi okugqibela kangangokuthi ifinyelele emkhatsini wamacala omnyama we-cheesecake. Oku kuya kuthintela ukuphazamiseka kokuzaliswa ngexesha lokupheka. 7. Bhaka ngeyure eli-1. Vala i-ovini, vula umnyango uze ume ume-1. Emva koko ufake efrijini 4 iiyure ezingama-24. Sika i-cheesecake ngommese obushushu kwaye usebenze.
IiNkonzo: 12