- umgubo - 300 grams (intlama)
- ushukela - 150 Grams
- I-Butter - 180 Grams
- iqanda - 1 iqhekeza
- i powder yokubhaka - 1 ithisipuni
- i-cocoa-2 Ubugcisa. iipuni
- i-kottage cheese - i-Grams ayi-600.
- ukhilimu omuncu - 150 grams
- ushukela - 150 Grams
- amaqanda - iziqwenga ezimbini
- isitashi - 3 st. iipuni
Kungcono ukulungiselela inhlama kusengaphambili. Okokuqala, nyibilike ibhotela xa iphosa, yongeza amaqanda uze udibanise noshukela. Gcina kakuhle de ushukela uchithe. Yongeza umgubo, i-cocoa kunye ne-powder yokubhaka. Gcina kakuhle. Inhlama akufanele ifakwe kwizandla zakho. Yahlula kwiindawo ezi-2 uze uyibeke efrijini ebusuku. Ukulungiselela i-cottage cheese kuya kuthatha imizuzu eyi-15. I-Cottage cheese ifanele ibe yinto ehambelanayo kunye neyohluthayo. Beat amaqanda ngeswekile uze ungeze umxube kwi-kottage shiese. Beka ukhilimu omuncu, isitashi kunye nokuxuba. Ukuba uyaphawula ukuba ubunzima bubunzima kakhulu, kufuneka udibanise ezinye iipuni zeefom. Khetha inhlama evela kwifriji, uphume kwaye ubeke kwindawo yokubhaka (oyile). Beka isiseko esithambileyo kwikhekhe ngezandla zakho. Phala umxube we-curd. Vala isahlulo sesibini senhlama. Bhaka kwi-oven esanduleleko kwi-200 ° C malunga nemizuzu engama-60.
IiNkonzo: 4