Ikhalisi ye-mayonnaise

I-Whisk ioli yeoli, i-lemon juice kunye nezikhupha nge-blender. Izithako:

• Ioli yeoliva - 1 iglasi
• Yolk - 2 iziqwenga
• Ijusi le-lemon - 1 st. i-spoonful
• Iigali - amazinyo 3-4
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

I-Whisk ioli yeoli, i-lemon juice kunye nezikhupha nge-blender. Kubaluleke kakhulu ukuba udibanise ngaphantsi kwesitya. Xa umxube wancinci kwaye ukhangeleka njenge-mayonnaise yangempela - yongeza i-garlic ecocekileyo, ityuwa kunye nepilisi, kwaye i-whisk ibe ilula. Enyanisweni, i-garlic yokwenza i-mayonnaise isilungele ukusetshenziswa. Ingagcinwa kwifriji yeentsuku ezingama-2-3, ngoko iqala ukuhlakala. Inhlanhla!

IiNkonzo: 3-4