Isidlo esinesitshalo seqanda

1. Iinyama ezingenanto yokudla inyama zinqunywe kwiibhande ngeeqhekeza ezidlulileyo. Izithako:

• Ioli ehlaza - 30 Milliliters
• I-Garlic - 2 Amazinyo
• umnyama omnyama - 1/4 amathisipuni
• I-Beef - 500 Grams
• Iintlobo zeRomary - 1/2 Ubugcisa. iipuni
• ITyuwa - 1/4 yeaspuni
• Amaqabunga - ama-Grams ayi-350

Imiyalelo

1. Ukunqunywa kwimizimba emithanjeni kunqanyulwa kwiifayili ngamaqhekeza angama-1.5 cm ubukhulu. Ukunciphisa inyama, kunokulahlwa. Emva koko unqumle isahluko ngasinye senyama ibe ngamaqhekeza amancinci. 2. Sihlambulula isitshalo seqanda esikhumbeni size sinqunywe kwiingcezu ezifanayo njengenyama. 3. Kwioli yeengqolowa, ukushisa inyama kuze kube yinto ebonakalayo emlilweni. 4. Xa inyama isele ikulungele (ixesha lokupheka lixhomekeke kubukhulu kunye nomhlobo wenyama), songeza ama-arborini kuwo. Kungadingeka ukuba ungeze amanzi, kuba umusi wenyama uya kufumana isitshalo seqanda. Kuhle ukuba ungeze umhluzi wenyama, unakho kunye namanzi alula okanye ixabiso elincinci leoli. 5. Nje imizuzu embalwa ngaphambi kokuphela kokupheka, faka i-garlic eqoshiwe, ipolisi, ityuwa kunye ne-rosemary kwenyama. 6. Isitya singabhekiswa ekupheleni kokupheka. Oku kwenziwa ukwenzela ukuba inyama ifakwe kwivumba le-rosemary negalikhi.

IiNkonzo: 4