Ama-eggplant ngeeshizi kunye negalikhi

Okokuqala, thatha zonke izithako. Siza kuhlamba ngokufanelekileyo imifuno. Ama-eggplants aya kugawula izindandatho. Izithako:

• Amaqabunga - 500 iigrama
• I-Cheese - i-Gramu eyi-100 (iGouda okanye i-mozzarella)
• Iitamatates - 350 Grams
• I-Garlic - 3 Amazinyo
• Isongezo - - Ukunambitha (ityuwa, ipepper, imifino)

Imiyalelo

Okokuqala, thatha zonke izithako. Siza kuhlamba ngokufanelekileyo imifuno. Ama-eggplants anqunywe kwiindandatho (ayinamandla ngaphezu kwe-1 cm) kwaye mayeke imizuzu engama-20 kumanzi anosawoti ukuze akwazi ukukhipha ijusi elibuhlungu. I-peel igalikhi uze uyifake kwi-squeezer ye-garlic. I-Grate ishizi. Sika kwiingqimba iitato. Kufuneka lwenziwe ngokucophelela, ukuze utamatisi ungabi namanzi. Emva koko, isangqa sesitshalo seqanda ngasinye sihlamba i-garlic uze ufake i-tray baking. Ukusebenzisa umnquma wokuqala, i-cream okanye i-oyile yemifino. Beka ii-eggplants kunye negarlic kwi-eggplants, ityuwa kunye nepelepele. Phezulu ngokufafaza ngeeshizi ezigayiweyo kwaye ufake efayini eliphambili elingu-180 degrees. Ama-eggplant ngeeshizi kunye negalikhi kufuneka eme ehovini malunga neyure.

IiNkonzo: 8-10