IHlabathi

1. Okokuqala, lungiselela ukugxotha. Ngokugcoba inyama sisinceda inyama, ngenxa yezilwanyana ezinomsoco ngakumbi Izithako: Imiyalelo

1. Okokuqala, lungiselela ukugxotha. Ngendlela yokugcoba inyama sisinceda inyama, i-mincemeat kungcono ukuthatha inyama yenkomo, kwaye yongeza ingulube okanye imvana. Sithatha inyama yenkomo - 70%, kunye nemvana enamafutha - 30%. 2. Ngoku, kude kube sisiqingatha esiphekwe, asipheke ilayisi, ji kelele, uhlambe ilayisi kumanzi abandayo. Gweba i-anyanisi kunye ne-coriander encinane (ungasebenzisa i-blender). Konke oku siyakongeza kwenyama. 3. Phuma kwi-ziru, kunye kunye nezinye iinongo, umnyama omnyama kunye netyuwa, yongeza kwenyama. Ukunciphisa kakuhle izandla. 4. Ngoku ke masijongane nemifuno. Iiphakamiso zepipper ziyanqunyulwa, iimbilini ziyacinywa, sihlambulule ama-eggplants kwi-insides, sinqumle iziqwenga zetamatatoes, kwaye sihlambulule ngokucophelela isikhungo nge-isipuni (asiyidingi ukukhupha inyama, kodwa siyifake kwisitya). Iimifuno zinyene kwaye zichanekile. 5. Thela kwioli yezilwanyana, ukusuka ngasezantsi ngomnwe. Utamatisi, i-aubergines kunye nepepper zifakwa kwiindawo. Zifanele zilungele kakuhle. 6. Ukuthululela, ukuchoboza inyama yeetamatato, ukucoca igalikhi apha, ukongeza isigamu seglasi yamanzi kunye netyuwa elincinane. Gcwalisa zonke ezi mifuno, zifafazwe phezulu kunye ne-basil echotshoziweyo, upheke phezu kobushushu obuphakathi. Emva kwebilisa, nciphisa umlilo kunye neyure nesiqingatha okanye ezimbini ukupheka ngesimbozo esivaliweyo.

IiNkonzo: 6