Phuma i-puff pastry, ubeke kwi-tray yokubhaka, ehlanganiswe ngesilwanyana okanye isikhumba
- I-pastry ye-Puff - i-Grams ayi-200
- I-Cheese - 100 igrama
- Isitshalo seqanda - 2 iziqwenga
- Utamatisi - 2 Amacandelo
- I-Basil i-fresh Grams ayi-30
- Iziqholo - - ukunambitha
- Ioli yeoliva - 1 st. i-spoonful
Ukukhupha i-pastry, ubeke kwi-tray yokubhaka, ehlanganiswe ne-foil okanye iphepha lesikhumba. Iingcezu ezicatshisiweyo zeshizi (ndinayo - i-Fetax). Sasaza ushizi phezu kwenhlama. I-eggplant yam kwaye yinqumle into emincinci. Sasaza iintlobo ze-eggplant slices phezu kwesibini. Utamatisi nazo zam kwaye zinqunywe zibe ziincinci zincinci, ezibekwe phezu kwesiqwenga seqanda. Ukucoca ngetyuwa kunye neminqweno efunwayo (i-oregano, umzekelo, iya kusebenza kakuhle). Ukusuka phezulu, ufafaze zonke ngeqabunga elitsha le-basil (ungayithatha indawo kunye nezinye izityalo). Ukufefeza ikhekhe ngeoli yeoli, uze uyifake kwihovini eshushu ngaphambili kwaye ubhake imizuzu engama-25. Unokwenza ikhekhe ishushu kwaye ibanda. Bon appetit! ;)
IiNkonzo: 4