Sipheka i-pizza nge-aubergini Isitshalo seqanda - imifuno yemilingo! Ngokumangalisayo, "uziva" ngokwakhe, kwanokuzaliswa kwepiza. Ukugqithisa kuvela ukuba kuzalise, kugcwele i-juicy kwaye "kukudla". Ngokwengxenye, amaBakalajans afana nama-mushroom e-pizza. Ngaphambi kokupheka isitshalo seqanda singasetwa kwaye sishiye imizuzu eyi-10-15, ke sukuma uze ucoce. Ukuba unentembelo yokuba imifuno ayikrakra, ke le nyathelo inganciphisa. I-Parsley ingcono ukuba ingagcini, kodwa ukuphula izandla zakho, ukususa iziqu.
Izithako:- Ukhula, ingqolowa ye 350 g
- Amanzi 240 ml
- Imvubelo, yomile 7 g
- Ioli yeoliyi 50 ml
- Ityuwa 1 i-pinch
- Ishukela 3 g
- I-Sugar 2 tsp.
- Ioli yeoliva 2 tbsp. l.
- Umhlaba wasePaprika omnandi 2 tsp.
- Ityuwa 7 g
- Garlic 1 clove
- I-dill entsha 50 g
- I-basil eluhlaza ngokutsha 20 g
- Utamatisi 300 g
- I-anyanisi 1 pc.
- Isitshalo seqanda 170 g
- Utamatisi 1 pc.
- Mozzarella ushizi 50g
- I-Parmesan ushizi 30 g
- I-Parsley entsha 10 g
- Umxube weeItribhi 2 g
- Ioli yeoliyi 15 ml
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: 200 g yesilingo esilungelelweyo, 2 tbsp. l. i-anyan-tomato sauce, isitshalo seqanda, utamatato, iparsley, mozzarella, parmesan, ioli yeoli, iifom.
- Inyathelo 2 U-Bakalazhanov unqumle ulusu, unqume inyama kwiibhubhu ezincinci. Fry kwi-1 ye-st.l engaphelelanga. ioli yomnquma kwintlanzi. Beka iplate ukuze upholile.
- Inyathelo lesi-3 Yenza inhlama kwifom yefowuni egcotyiweyo, eneoli kunye nomgubo ocoliweyo, sebenzisa i-sauce, ilula kwaye uyibeke i-slice ye-eggplant.
- Isinyathelo 4 Phezulu kunye neetamatato.
- Inyathelo 5 Faka i-mozzarella egayiweyo kunye neparmesan. Ukwahlula kunye nemifuno yaseNtaliyane.
- Inyathelo 6 Bhaka kwihovini elifudumalayo ngomzuzu we-10-15 kwi-250 ° C. Ngaphambi kokukhonza, ufafaze i-parsley entsha.