I-sauce yemifuno ekhuhliweyo Imbali ayicacile malunga neziganeko ezimbini ezithakazelisayo ebomini bukaMarco Polo eChina. Inkohliso yokuba wafundisa ukumanga umkhosana waseTshayina waza wazisa eChina iresiphi ye-pasta. Nangona, mhlawumbi, amaTshayina asele sele athile i-pasta yabo. AmaTaliyane, avuselelwe ukuba ilungelo lobunikazi be-pasta luseChina, iinqununu eziliqela zilungiswe ekudaleni iisukisi ezintsha zeedesi. Kukho ezininzi iisusi. Namhlanje siza kuqhelana nomphunga wesitshalo seqabunga esinelisayo. Hlanganisa neengongo kwaye uncedise i-sauce ngezithako ezintsha zokunambitha kwakho.
Izithako:- I-eggplant 2 pcs.
- Iigrafu 2 iigraves
- Ioli yomnqumo 80 ml
- Utamatisi 10 amaqhosha.
- I-anyanisi ebomvu 1 pc.
- Ityuwa 4 g
- Ishukela 4 g
- Ubisi obumnyama obumnyama 4 g
- Inyathelo 1 Ukulungiselela i-sauce ye-pasta, kubalulekile ukuthatha ama-arubini, i-garlic, i-anyanisi, utamatisi, ioli yeoli, ityuwa, iswekile, umsila omnyama.
- Inyathelo 2 Ukuhlamba isitshalo se-eggplant, esomile, uthathe izicucu ezincinci, ityuwa. Shiya ukuma imizuzu eyi-15.
- Inyathelo 3 I-anyanisi ye-anil kunye negaliki (inyo le-1), nqabisa ngokukhawuleza.
- Isinyathelo 4 Thela i-2 tbsp kwi-pan yokucoca. l. ioli yeoli kunye ne-anyanisi emdaka kunye negarlic imizuzu emi-2.
- Inyathelo 5 Yinqumle iitamatisi zibe ziincinane. Yongeza kwi-anyanisi eqoshiwe kunye negalikhi. I-Stew imizuzu eyi-10.
- Isinyathelo 6 Mash i-clove yesibini yegalikhi kwigalikhi. Kwesinye isiqwenga sokutshisa eshushu sityhala i-2 tbsp. l. ioli yeoli kunye nefry garlic.
- Isinyathelo 7 Isitshalo seqanda sihluthwe phantsi kwamanzi abandayo abandayo kwaye uphume. Faka efomeni lokutshiza kwi-garlic. Fry imizuzu engama-10-15 de i-eggplant ilungile.
- Isinyathelo 8 Hlanganisa imifuno. Yongeza ityuwa, iswekile ukula. Pepper. Ukupholisa.
- Isinyathelo 9 Okwangoku, gilisa epanini enkulu epanini ngokwemiyalelo.
- Inyathelo 10 Lungisa imifuno, kodwa ingabi ncam. Khonza ngepasta yokutya okanye isidlo sakusihlwa.