Izitya zokuzilahla ngeendlela zokuhlala kwindlela entsha yokulahlwa kwamanzi kunye namajelo amnandi! Ukugqwesa kweendwangu eziphekwe ngokwempepha ngokuqinisekileyo kuyinhlama - kulula kakhulu ukusebenza kunye (ivakalelwa ngathi ukubunjwa kwe-pelmeni kufana nokubunjwa kweplastiki), imida iyaxininiswa kwaye ukuzaliswa akuyi kuphuma kwiindwangu (zombini kunye nokupheka)! Ukulahla kuhamba kakuhle, kuphephe, kuphephe! Kwakhona kwintlama, i-dill edibeneyo yongeziweyo, enika i-piquancy ethile kwisitya. Amashishini ahlambulukileyo akhuthazelela ukukhululeka, ngoko unokuzikhusela ngokuphindaphindiweyo izithako uze uziqhumise ukusetyenziswa kwangomso! Ngenxa yoko, iziqwenga ezingama-65 ze-pelmeni zihlanganiswe - kwaye akukho nto ixhala! I-pelmmeshki, ndincoma kakhulu!
Izithako:- Amanzi abilisiwe 300 ml
- I-dill entsha entsha 1
- Ityuwa 2 i-pinch
- Ukhula lwegrosi 600 g
- Ioli ecocekileyo ye-sunflower 150 ml
- Ityuwa 0.3 tsp.
- Garlic 1 clove
- I-anyanisi emhlophe 2 ii-pcs.
- Kefir 2 sl. l.
- Ingulube i-500 g
- I-Pepper yomhlaba omnyama 0.3 tsp.
- Inyathelo 1 Ukulungiselela amacwecwe usebenzisa le recipe, thabatha oku kulandelayo: iimveliso zengulube, i-anyanisi emhlophe (okanye i-anyanisi), i-garlic, i-kefir, ufulawa, ioli, i-oyile, i-oyile, ityuwa, ipilisi emnyama, i-dill.
- Inyathelo 2 I-piggy mince ihlanganiswe ne-yogurt, i-anyanisi eqoshiwe kunye negalikhi, ityuwa, umhlaba onobomnyama.
- Inyathelo 3 Hlanganisa kwaze kwafunyanwa ukufana okufanayo.
- Inyathelo 4 Ngoku ulungiselele intlama. Amanzi athululela athululelwe kwisitya, uthele ioli kuyo kwaye ungeze ityuwa.
- Inyathelo lesi-5 Hlaza i-400 grams yomgubo.
- Inyathelo 6 Hlanganisa inhlama kunye ne-spoon, ufafaze i-dill eqoshiwe.
- Isinyathelo 7 Hlanganisa kwakhona, uchithe enye igram yomgubo. Yenza inhlama kwindawo yomsebenzi.
- Isinyathelo 8 Kancinane uxoke inhlama sele isezantsi kwindawo yokusebenza, uchithe enye igrama yomgubo kunye nokudala ibhola.
- Inyathelo 9 Yinqumle intlama ibe ngamaqhekeza amancinci.
- Inyathelo 10 Ngomnwe, uxoke iifom, ubeke 1-1.5 tsp. ikhefu.
- Inyathelo 11 Siyakukhusela i-pelmen ngesimo semicircle.
- Isinyathelo 12 Gcina iziphelo.
- Inyathelo 13 Kuphela kule nombolo yezithako ndine-65 pel'menis.
- Inyathelo 14 Ubilise ama-dumplings kumabhakethi amancinci ngamanzi abilisiweyo abilisiwe aze aphekwe. Iindwangu zipheka ngokukhawuleza! Ukuba kuyimfuneko, ama-dumplings afriziwe anqabile, kwaye ngaphambi kokupheka sibanika imizuzu emi-2 ukulala phantsi kweqondo lokushisa. Sisebenzela i-pelmeni nge bhotela okanye ukhilimu omuncu.