I-Salad ye-salad phantsi kweengubo zoboya Nangona iindlu zanamhlanje ziyazi ukupheka izitya ezintle kakhulu, ezininzi zazo zinokuthi zithathwa njengento engathandabuzekiyo, kodwa ezinye i-saladi kunye nokutya okutyiwayo zihlala zihlala kwindawo ezukileyo kwiilayibhile zethu. Kwaye izitya ziza kuqala. Ewe, unokwenza njani ngaphandle komthonyama u-Olivier, apho phantse bonke abantu bavuyiswa, okanye ngaphandle kweesandwichs zabo ezizithandayo kunye ne-caviar ebomvu okanye i-sprats? Ukungazithobeki, kubonakala ngathi, izitya ezingafuneki naziphi na iingcamango ezikhethekileyo okanye ubuchule bokupheka, kodwa zithandwa kakhulu. Kuyafana okufanayo malunga nengqungquthela phantsi kweengubo zoboya. Le saladi ithatha indawo ephambili kwitheyibhile. Ukuyipheka, ngokungafani no-Olivier, ayikho ngokukhawuleza kwaye elula, yingakho ivela kuphela kwieholide. Kuye ngokuqhelekileyo uqala umthendeleko - wonke umntu uzama ukubeka isahlulo sesambatho phantsi kweengubo zoboya kwisitya sakhe, ngelixa abamelwane abangenakudla etafileni abazange batye yonke into. Enyanisweni, akukho nto ilukhuni ekulungiseleleni i-herring phantsi kwengubo yoboya ayikho, ingakumbi xa usebenzisa i-ready-made, i-skin kunye namathambo ahlambulukileyo, iifestile ze-herring. Kodwa ke le saladi isondlo esivela kule ntlanzi, eyayixutywe ngokupheleleyo emgqonyeni.
Izithako:- I-Herring inosawoti 600 g
- Amaqanda enkukhu 4 ama-pcs.
- Iipatata 2 ii-pcs.
- I-Karoti 1 pc.
- Beet 1 pc.
- IMayonnaise 180 g
- I-anyanisi 1 pc.
- Iviniga yetafile 2 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi, sithatha i-herring, beet, izaqathi, amaqanda enkukhu, iitatayi, anyanisi kunye ne-mayonnaise.
- Inyathelo 2 I-anyanisi igxothwe kwiinqunci ezixakekileyo kwaye uthele iviniga.
- Inyathelo 3 Hamba ngokukhawuleza iifom.
- Isinyathelo 4 Bilisa amaqanda ngokubilisa kanzima (cwina emanzini abandayo kwaye upheke imizuzu eyi-10 emva kokubilisa). Amaqanda e-Grate kwi-grater.
- Inyathelo 5 Iikroti ibilise (cwilisa emanzini abandayo, ufike kwimathumba uze upheke umzuzu wama-20-25 uze uphekwe). Bese uhlabe kwi-grater.
- Isinyathelo 6 Bilisa ii-litate ngendlela efanayo, epholile, ecocekileyo kwaye uhlabe kwi-grater.
- Isinyathelo 7 Ubilise iibhotile, zipholile, zipholile kwaye zihlabe kwi-grater.
- Isinyathelo 8 Ngaphantsi kwesitya ubeke uluhlu lokuqala lwezambatho, uze ulutyilise nge-mayonnaise.
- Inyathelo 9 Uluhlu olulandelayo lu-herring kunye ne-anyanisi ekhethiweyo, ebuye egcotshwe nge-mayonnaise.
- Inyathelo 10 Emva koko faka uluhlu lweeqanda kwaye uhambise i-mayonnaise.
- Inyathelo 11 Beka amaqanda kwiidroti, kwaye ke umgca othobekileyo we-mayonnaise.
- Inyathelo le-12 Umgca wokugqibela uza kuhlanjululwa nge-beet, ehlanganiswe ne-mayonnaise.
- Inyathelo 13 Makheke isaladi ihambe imizuzu engama-30-60. Unokuyihobisa isaladi kunye nemon, izaqathe kunye namakhambi.