Isaladi yekotato kunye nekhukhamba nge-arugula ne feta. Ukugxininiswa kwesi saladi yi-Feta ushizi, enesakhiwo esikhethekileyo sokugubha ngesinambiso esinomsoco. Ngokwesiko, ukudlula kwenziwa kubisi lweebhokhwe okanye zeebhokhwe, kodwa kumazwe angaphandle angenisa amazwe aseYurophu akwenziwa ngobisi lobisi, okubi kakhulu. Ekuguquleleni feta izandi ziba ngathi "isiqwenga", zezi ziqendu ezinkulu ezenza le cheese. I-Feta iyisithako esibalulekileyo kwisaladi yamaGrike. Ngombulelo woluhlaza, lugqibezela ukunambitheka okutsha kweengcambu: lugqitywa nge-oregano, i-rosemary, i-mint. I-Fetu ihanjiswa kunye neentlanzi zaselwandle, intlanzi kunye nenyama. Ikulungiselela ukuzaliswa kwamapayi. Kungekudala, iGrisi iphumelele ilungelo elilodwa lokusebenzisa igama elithi "feta", ngoko ngoku i-cheese esinikwa yimpahla yeegusha kwimithambeka yePeponponese ingabizwa ngokuba yi-fetu. Nantsi!
Izithako:- Ikhukhamba 2 iipcs.
- Utamatisi 2 ii-pcs.
- I-Cheese Feta 150 g
- Rukkola 1 ibhamvu
- ImiNquma ngaphandle kwemigodi 50 g
- Lime 0.5 pcs.
- I-dill entsha entsha 0.5
- Ioli yeoliyi 3 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Lungiselela isaladi: 2 ukhukhamba ezintsha kunye neetamatisi, i-Feta ushizi, i-rukola, i-dill, i-olives yemiqhamo, ioli, iinqumle okanye i-lemon.
- Isinyathelo 2 Sika iikomkom zibe yimichilo, kunye neetatayi zibe ngamagumbi.
- Inyathelo 3 I-Ruccola iyanqunyulwa.
- Isinyathelo 4 Sika umnquma ngamnye kwiingxenye ezilinganayo (iindandatho).
- Inyathelo 5 Hlanganisa yonke imifuno enonciweyo kwisitya esikhulu.
- Inyathelo 6 Hlanganisa isiqingatha selami kwisaladi, ixesha lonyaka ngetyuwa, pepper kunye nexesha ngeoli yeoli. Gcina.
- Inyathelo lesi-7 Ngokukhawuleza usike i-dill.
- Isinyathelo 8 Faka i-fetu kwisitya bese uyifaka ngemfoloko. Yongeza i-dill uze udibanise kakuhle.
- Isinyathelo 9 Yenza amaqhekeza amancinane asetsheni.
- Inyathelo 10 Beka isaladi phezu kwamacwecwe uze ufake iibhola ezininzi. Khonza kwitafile.