I-recipe ye-"Herring phantsi kweengubo zoboya" yoNyaka omtsha kunye neefoto ezithatha ngeyinyathelo kunye namavidiyo. I-recipe yeklasi kunye neqanda, iresiphi entsha kunye nama-apula, isaladi "umqulu" kunye nezinye iinguqulelo zonyaka omtsha

I-recipe ye-"Herring phantsi kweengubo zoboya" yendalo edalwa ngumrhwebi uAnastas Bogomilov, umninimzi wokutya waseMoscow kunye neevenkile zokudlela. Kwiindawo zakhe zokungcebeleka kwangoko kwangaphambili kwintlanganiso yokuhlaziya iindwendwe ezininzi ezikhutheleyo zidibeneyo, zisela kwaye zatsho ngentshiseko malunga nexesha laseMlandland, ngokuqhelekileyo zisebenzela ukulwa. Ngamanye amaxesha iimbambano zafika ngokukhawuleza kwaye zashaya amacangci. Ngaloo xesha umnikazi weza kunye nombono wokudala isidlo esitsha esinomdla esiya kukhonza njengomabhinqa onobuchule obunxilisayo kunye nesimboli esicacileyo sobunye babantu. Kwidiskhi yokutya yeklasi, zonke iziqendu kunye nokulandelana kwazo zineentsingiselo. Ngaloo ndlela, i-fat herring yayingumqondiso wabathengi, i-anyanisi eneeqathe kunye namazambane - inqaku kubantu abemi, kunye neengqimba eziphezulu zeebherethi ezibomvu-ibhanti yeproletarian, kungenjalo. I-"i-mayonnaise" yaseNtshona inikwe kwakhona indima - ukukhumbuza "iintshaba" ngoko! Inyaniso yangempela yokudalwa kwe "Herring phantsi kweengubo zoboya" okanye cha, yinto ethile engaziwa. Kodwa isitya esidumile saseRussia ngeentlanzi, amaqanda, imifuno kunye namaapulo kuze kube namhlanje uthatha indawo ehloniphekileyo kwiThala lokuNyaka. Kwaye ezinye iindwendwe zathi zikhetha ukwenza iinguqu ezintsha ze-recipe ukuze zingashiyi "izithethe" kwitheyibhile yonyaka omtsha. Ezinye zezi zokupheka kunye nezithombe kunye namavidiyo esiwaqokele kwi-portal yethu.

I-Recipe ye "ngcingo phantsi kweengubo zoboya": ekulandelelaneni ukubeka izalathisi

"Ingqungquthela phantsi kweengubo zoboya" - isampuli esicacileyo se-culinary ye-post-revolutionary time. Intlanzi entle kwisitya semifuno isisimboli sexesha lamaSoviet, okwangoku lihlala lithandwa kakhulu kwiintsapho zaseSlavic. Isaladi yesaladi kuyo nayiphi na intsingiselo iphenduleka kwaye iyancwina. Kodwa ngokuxhomekeka kumyalelo apho iindawo zokubeka izithako zibekwa khona, i-taste of the Year Year's dish iyahlukahluka, kwaye isaladi ngokwayo ingaba yimibala engaphezulu. .

Izithako eziyimfuneko

• i-herring - 1 pc.
• iifatata - 2-3 ii-pcs.
• I-beet enkulu-1 ipc.
• izaqathe - ii-2.
• i-bulb - 1 pc.
• amaqanda enkukhu - ii-2.
• i-mayonnaise - iipuniji ezi-5
  

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi

1. Imifuno ekhankanywe kwi-recipe - izaqathe, iifatata kunye neebhunge - ubilise emanzini amanzi uze ulungele. Khuphela iimveliso ezigqityiweyo kunye ne-peel.

2. Ngama-bulbs qhawula ama-husk. Sika i-anyanisi ibe ngamaqhekeza amancinci kwaye uthele amanzi abilayo ukususa intlungu engadingekile. Ukuba unqwenela, u-anyanisi unokuhlaziywa kwisisombululo seviniga ngeetyuwa kunye noshukela.

3. I-fatring ye-fatty degree ye-salting ephakathi ihlanjululwe kwaye ixutywe. Susa onke amathambo kwiintlanzi usebenzisa i-kitchen pincers.

4. I-fillet eyilungisiweyo ye-herring esinqunyiwe kwiikhabhi ezincinci. Kwisitya esikhulu esikhulu, usasaze intlanzi yokuqala yomhlaba.

5. Njengomgca wesibini, faka u-anyanisi ococekileyo ococekileyo.

6. Musa ukulibala malunga ne-refueling. Lubricate i-mayonnaise encinci yee-fat nganye ulandelelwano lwesaladi.

7. Pheka ubilise kunye neebhatateshi ezifakwe kwi-small grater. Ukusalela ubunzima phezu kwe-anyanisi - lwesithathu isendlo silungile. Ukuba i-herring ayinamanzi amaninzi, unokongeza kancane izitato.

8. Uluhlu lwesine lwesaladi luya kubiliswa kwaye iinqwelo zegrothi. Musa ukulibala malunga ne-mayonnaise!

9. Amaqanda anokupheka ngaphambi kokupheka kunye nokukhupha, krazula igobolondo. Izikhupha ezihlukileyo ezivela kwiiprotheni, zilandela iresiphi yendabuko. Ubilise i-protein yes grate kwi-grater, efana nemifuno, kwaye ubeke isanqante kwisincinci esincinci sesihlanu.

10. Iibhontshi zinokukrazulwa kakhulu kunamanye amaqanda. Ukuba kuninzi kakhulu, yilahla umkhuhlane ogqithiseleyo. Ukusabalalisa i-beetroot engaphezulu kwiprotheni ebilisiwe.

11. Gcoba iibhethe kunye ne-mayonnaise kwaye ufefe i-yolk echotshiweyo ukusuka phezulu. Ukusebenzisa oku kulandelelaniswa kweziqendu, uya kulungiselela i-Herring ngaphantsi kwengubo yoboya "inqabileyo" ngokubhekiselele kwi-recipe yethu nesithombe.
    
    

Ingqungquthela yoMnyaka omtsha we "Ingqungquthela phantsi kweengubo zoboya" kwiglasi

Isaladi "Ingqungquthela engutyeni yengubo" yinkqubo yeklasi ye-Soviet yokutya, ukudibanisa okupheleleyo, okunomsoco, okunesonka kunye nezitsha kunye ne-mayonnaise. Ekubeni zonke izithako kwiresiphi zisoloko zincinci, i-sauce iyona chip chip dish main. Imayonnaise kufuneka ibe ngexesha elifanayo naphi na indawo. Ngokungafani "no-Olivier" kunye nezinye izithethe zokutya, kule recipe, i-mayonnaise ifakwa kwimigqomo yemifuno, eyenza ibe yincinci kwaye ithenda. Yaye ukuba isaladi yeSoviet yenziwe ibe yinto ebonakalayo, ungasebenzisa inguqulelo yonyaka onguNyaka - "Ingqungquthela phantsi kweengubo zoboya" eglasini.

Izithako eziyimfuneko

• mackerel - 1 pc.
• beet - 1 pc.
• iifatata - 2 ii-pcs.
• izaqathe - ii-2.
• amaqanda - ii-2.
• i-anyanisi - 0.5 ii-pcs.
• I-Mayonnaise "Provencal" - izinto ezine-l.
• caviar ebomvu - 1 tsp.
• gherkins - 2 ii-pcs.
  

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe "Ingqolowa phantsi kweengubo zoboya" eglasini

1. Ukulungiselela inguqulelo yoNyaka omtsha we "Ingqungquthela phantsi kweengubo zoboya" ulungiselele izitya zokubala-kremanki, i-pialki okanye iiglasi.
2. Iipatata, iibhotile kunye neetikiti zipheka zize ziphekwe kwaye zihlulwe. Gubha imifuno kwinqanaba eliphakathi.
3. Amaqanda enkukhu abilisa, apholile kwaye asuse kwigobolondo. Ukwahlula iprotheni kwi-yolk.
4. I-mackerel enobuhlungu yinqununu, isuse onke amathambo. Sika iintambo zeentlanzi kunye ne-cube 5x5 mm.
5. I-anyanisi ye-peel, ucoce ngokukhawuleza, uthele amanzi aphelayo. Emva kwemizuzu engama-3-5, hlala amanzi uze udibanise ubunzima be-anyanisi. Gcoba ngeengcezu ze-garnet okanye iingcezu ezincinci.
6. Beka intlanzi yeentlanzi kwizantsi yesitya ngasinye. Gcoba i-mackerel nge-anyanisi encinci kwaye udibanise ne-mayonnaise "Provencal".
7. Emva koko usasaze izitya zepatates ezigayiweyo, i-gherkins, izaqathe, i-beet, amaqanda abamhlophe. Uluhlu ngalunye olulandelayo lufakwe ngepuphu.
8. Ukusuka ngasentla, udibanise "ingqungquthela engaphantsi kwengubo yoboya" engaqhelekanga kunye ne-yolk ecikiweyo kwaye ufake i-half-spoonful ye caviar, ngokubhekiselele kwi-recipe. Isitya esiqhenqileyo nesobuhle kwisichazi esihle sikulungele!
   

"Ingqungquthela phantsi kweengubo zoboya" kunye namaapulo kwietafile zonyaka weNtsha

Isaladi Yonyaka omtsha "Ingqungquthela phantsi kwengubo yoboya" kunye ne-apula yintetho ethandekayo neyaziwayo, kunye nenqaku elingaqhelekanga nelincinci. Ukuphumelela ngokukhetha iintlobo zama-apula amnandi kunye anomuninzi webusika, ungatshintsha isidlo ngaphaya kwesaziso. Yaye mayeke iindidi zokupheka "i-Herring phantsi kwengubo yoboya" unyaka wonke uya kuba ngakumbi, inguqulelo yonyaka omtsha weladi kwiitya eziphathekayo isenelungelo lokuhlala.

Izithako eziyimfuneko

• Iifomthi zengqolowa - 1 pc.
• iifatata - 300 g
• i-kroti - 300 g
• ii-apula ezingenasiphelo - 200 g
• beet - 300 g
• i-bulb - 1 pc.
• i-mayonnaise ephantsi-fat-3
• ukuthoba oluhlaza-3 iintsiba
  

Umyalelo wesinyathelo ngeyinyathelo kwiresiphi kunye ne-apple

1. Iifatata, iibhotile kunye neetikiti kufuneka ziphekwe ngendlela efanayo. Ukugqiba imifuno epholile, ecocekileyo kwaye icubungele i-grater encinci kwiiflethi ezahlukeneyo.
2. Faka i-herring kwisixa esichazwe kwiresi, ngokukhawuleza uthathe iikhabhi ezincinci. Hlanganisa u-anyanisi uze uhlambe iviniga nge-sugarin kunye ne-ushukela kunye netyuwa.
3. Ngeepile zisika isikhumba, inyama iyafana nemifuno. Iintsiba ze-anyanisi eluhlaza ziqoshiwe.
4. Kwisitya esicatyiweyo bebeka izithako kwiziqendu: isiqingatha seebhunge, isiqingatha sawoti, i-apulo, isiqingatha sezambatho, i-herring, anyanisi, isiqingatha sesibini sezambatho, iidroti, iibhere. Icandelo ngalinye lesibini litsalwa ngeayonnaise ephantsi.
5. Uluhlu oluphezulu lwe-beet lugcoba ngepuphu kwaye lufefe nge-anyanisi eluhlaza. Ngaphambi kokuba usebenze etafileni "Ingcango phantsi kweengubo zobuninzi" ngokubhekiselele kwi-recipe namaapulo, cwina kubanda kubuncinane iiyure ezingama-2!
   

"Iingubo zembatho ezinqamlekileyo" zihamba nge-gelatin - iresiphi kunye nesithombe

Iitheyibhile zeNtsha zoNyaka zanamhlanje kunye nemenyu engaqhelekanga kunye nokuhlobisa imifanekiso, ngokuqinisekileyo, ihluke kwiSoviet. Ngoko, izitya zendabuko kunye nezithandwa zonke kufuneka zihambelane nomxholo jikelele. Khonza "u-Shuba kwi-herring" ngesimo somqulu kunye ne-gelatin-isisombululo esicwangcisiweyo. Entsha kwaye yimpumelelo! Ngombulelo wokutya okuninzi kunye nomthamo omncinci wemifuno, isidlo siya kuba siphumelele kwaye sinqabile. Kwaye ukubonakala okungaqhelekanga kuvusa umnqweno kwaye kubangela ukuba umnqweno wokuzithoba kunye nenye ingqungquthela ye "Iingubo ezivuthayo kwi-herring" kwitheyibhile yokudla.

Izithako eziyimfuneko

• Iifayili zengqungquthela (i-halves) - ii-6.
• I-beet enkulu-1 ipc.
• i-mayonnaise - iipuniwe ezi-3
• iifatata - 1 pc.
• gelatine
• oluhlaza okolweni
• i-fennel dill
• igalikhi - amazinyo amathathu
  

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-lettuce roulette

1. Ukulungiselela iingubo ezingavamile "iingubo zeengqungquthela kwi-herring" kunye ne-gelatin, kubalulekile ukulungiselela isiseko seentlanzi. Sika nganye i-fillet ukwenzela ukuba itekane elide lenziwe. Ukugqiba ii-6 ii-rectangles zigqityiweyo kwisiqingatha.
2. Ubilise iitapile, upholise kwaye udibanise kwi-grater. Kwiintlobo ezili-12 zeentlanzi, sebenzisa uluhlu lwamazambane abilisiwe kwaye ugcobe nge-mayonnaise.
3. Beet ukupheka de ukulungele, epholile, ikhasi. I-blender yemifuno yemifuno, ityuwa, ixesha kunye negarlic echotshoziweyo. Kulo buninzi obunobangela, faka i-gelatin ephambili. Umxube we-Beet uthele umgca onqabileyo kwisitya uze ufake efrijini.
4. Emva kwemizuzu engama-30-40, susa i jelly uze usike imivalo. Faka iintonga ze-beet kwisitya sezambatho. Yongeza i-mayonnaise encinci, ukukhutshwa kwamacangca angama-rectangles.
5. Yinqumle umqolo ngamnye kwisiqingatha okanye uyishiye kwifomu yayo yasekuqaleni. Beka imiqulu kwi-plate plate, uyihlobe nge-anyanisi eluhlaza okanye i-dill.
   

I-Classical "i-Herring phantsi kwengubo yoboya" yoNyaka omtsha 2016: iresiphi yevidiyo

I-New York's New Year's "Herring phantsi kweengubo zoboya" ayinakuthathwa njengesaladi ephezulu, nangona kukho i-mayonnaise kwi-recipe. Njengoko isitya siqulethe imifuno ebilisiwe kunye neentlanzi ezinobisi, iyure ukusuka kwiyure ingadlalwa yilabo bahambelana nesondlo sokutya. Kwaye nokuba uthe wagxotha i-mayonnaise ngokugqokisa ukulungiswa komzimba (umzekelo, ukhenkco omuncu ongeyena-asidi omanzi), i-Herring phantsi kwengubo yoboya "yoNyaka omtsha 2016 iya kuba yithenda, ilungile, i-juicy kwaye ingenakungenakungenakulungile kulo mfanekiso. Ukwenza i-Herring yendabuko yonyaka, sebenzisa iresiphi yethu ecacileyo yevidiyo:

I-Snack "I-Herring kwengubo yoboya" - Ukunyuswa komnyaka omtsha

Kuye kwavela ukuba "ingqungqutyana phantsi kweengubo zoboya" ayiyiyo nje isaladi enomdla kwaye inomhlwaya, kodwa nayo inomdla wokumnandi othakazelisayo. Ngokudibanisa ne-ryefish e-crispy, i-salmon esetyuwa ivula i-flavors. Yaye ukuba ithe yongezwa ngemifuno enobisi kunye neblue ibilitri elula, isidlo siya kuba yindalo ecocekileyo yendalo. Lungiselela i-snack "Ingqungquthela engutyeni yengubo", njengenguqu yeNtsha entsha yomvuzo wesintu. Awuyi kuzisola!

Izithako eziyimfuneko

• isonka sesonka - 300 g
• Iifomthi zengqolowa - 1 pc.
• beet - 1 pc.
• iinqathi - 1 pc.
• iifatata - 1 pc.
• i-mayonnaise - iipunipoli ezi-2
• i-oyile yemifino - 2 tbsp.
• igalikhi - amazinyo ama-2
• ityuwa
  

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-snack "Ingcingo kwengubo yoboya"

1. Qala ukulungiselela i-snack ngokulandela iresiphi yethu kwi-toast ye-toast. Isonka se-Rye sinqunywe kwiingcezu ezixandekileyo ubukhulu be-4x6 cm. Fry the chives kuyo, uze ususe kwaye ulahle. Ngeoli ecocekileyo, fry kwicala ngalinye lesosi.
2. Iipatates, iinqathe kunye neebhunge kumanzi anyukile kuze kube yilaphekile. I-peel imifuno evela kwi-peel kunye ne-grate kwi-fine grater. Sika iintlobo zeengcawa zibe ziincinci.
3. Ukuze ubhontshisiweyo obuqholiweyo, beka iibheretti, iidroti, iitapile kunye neengcezu zokurhafisa ngeendwangu. Uluhlu ngalunye lwegrisi yemifino kunye ne-mayonnaise. I-bar-snack ekulungele ukulungelelwa "Isambatho sesambatho somboya" sihombise nge-anyanisi eluhlaza, amasongo e-anyanisi aqingqiweyo okanye amaqabunga e-basil.
   

Utshintsho olutsha lwe-classic "Ingqungquthela phantsi kweengubo zoboya" - i-recipe-by-step recipe

Ngokuqinisekileyo uye waqaphela indlela ukutya okuthandwayo kweJapane kuye kwaba yiminyaka embalwa edlulileyo. Zonke iindidi ze-sushi kunye nemiqulu engacatshangelwayo ithengiswa kwiivenkile kunye neevenkile phantse kwiinyawo zonke. Kutheni ungayi guquli iziqulatho zaseMpuma kwiidlo zethu zemveli zonyaka. Uhlobo lwe-fusion kwisihloko esithi "Ingcango phantsi kweengubo zoboya" iya kuzalisa ngokupheleleyo ukufumana imikhosi. Isitya esiye sicetywayo sitshitshisa "ngokoqobo zonke izigulane eziqingqiweyo nezilungisiweyo." Uhlobo olutsha lwe-"Herring phantsi kweengubo zoboya" oluqhelekileyo luhlobo olushukumisayo, oluthile, oluthambileyo kwaye oluhlwaya kakhulu kwimenyu yokuNyaka omtsha 2017.

Izithako eziyimfuneko

• i-gelatinous beet substrate - amaqabunga amathathu
• i-herring ye-salted kancane-1 pc.
• izaqathe - ii-2.
• iifatata - ii-3 ii-pcs.
• anyanisi - 1 pc.
• ushizi nzima - 200 g
• imifuno
• imayonnaise
  

Imiyalelo yesinyathelo ngeyinyathelo ngokungafani okungaqhelekanga kweresiphi

1. I-sally encane ishicile ngokucacileyo kwesikhumba, ehluke kumathambo kwaye uthathe i-cubes 5x5 mm.
2. Iipatata kunye neekotro zipheka de ziphekwe kwaye zipholile. Ukugqiba imifuno, ukucoceka nokusika i-cube efanayo neentlanzi.
3. I-Cheese, efana nezithako zangaphambilini, ugaye kwiincinci ezincinci. Iintlobo ze-cream ezicocekileyo nezithambileyo zokufumana iresiphi azifanelekanga. Kungcono ukuma kwientshizi ezinobisi ezinomsoco.
4. Susa i-bulb kwigobolondo uze uthathe iindandatho zekota okanye izikwere. Hlanganisa zonke izithako ezi ngasentla kwisitya esinzulu kunye nexesha kunye nenani elincane le-mayonnaise, landela iresiphi.
5. Ukulungiselela i-substrates ye-beetroot, hlanganisa i-beetroot puree e-evapated ngeetyuwa kunye neziqholo, usasaze ubunzima obuncityiweyo kwisitya sokubhaka kwaye usomile ixesha elide kwi-oven ngamaqondo aphantsi.
6. Sika ii-substrates ze-beetroot ezinamanzi (ungasebenzisa iincetu ezincinci ze-beet, ezibekwe emgceni) kwiimitha ze-10-12 cm ububanzi. Phakathi kwesiseko ubeka isaladi kunye ne-herring, roll roll. Yenza okufanayo kunye nezinye i-substrates.
7. Fihla yonke imiqulu yeeyure eziyi-1-1.5 kwifriji. Ngaphambi kokuba usebenze, thatha "inqanawa phantsi kweengubo zoboya" ngokungavamile ngokubhekiselele kwi-recipe kwaye uthathe izicucu ezincinci. Khangela kwitafile yokutya, ukuhlobisa ngamagatsha okuhlaza.
   

Inqabileyo "Ingcango phantsi kweengubo zoboya ezivela emoyeni" - I-Recipe Year's recipe

Kwiingqungquthela ezigqithisileyo ezingaqapheli izitya ezidityanisiweyo, akuyimfuneko ukuba wenqabe imenyu yemveli yonyaka. Kulula kakhulu ukutshintsha ama-salads aseSoviet amaninzi kunye nokuhluka kwawo kwamhlanje. I-recipe yesiqhelo "esinqabileyo phantsi kwengubo yoboya ephuma emoyeni" ayiyikumangalisa nje iindwendwe, kodwa iya kuba yindumiso yangempela yeetafile.

Izithako eziyimfuneko

• Isonka se-Borodino - 200 g
• beet - 150 g
• Iifomthi zengqolowa - 1 pc.
• kwikota yelimon
• i-mayonnaise - iipuniji ezi-5
• i-gelatin - 1 tbsp.
• amanzi
• ityuwa, umxube wepelepele,
• iidiyile
  

Imiyalelo yesinyathelo ngeyinyathelo kwi-recipe "Ingqungquthela phantsi kwengubo yoboya evela kumoya"

1. Nciphisa i-gelatin emanzini afudumeleyo. I-Beetroot ibilise, udibanise uze uthathe izicucu. Gaya imifuno kwi-blender kude kube lula.
2. Kwinqanaba le-beet, yongeza ityuwa, ipilisi, ijusi lemon, iziqholo. Zama amazambane ahlambulukileyo, ngenxa yerensi kufuneka ibe mnandi kwaye ibe mnandi.
3. Ukushisa kweGelatine, uthele kwi-beetroot. Kwakhona, phatha umxube nge-blender enezantsi kwaye ubeke eceleni.
4. Ukusuka kwiziqwenga ezincinci zesonka se-Borodino, nqumla izijikelezo ngendandatho yokutya (okanye ibhotile yeplastiki). Ngamnye wabo balele isiqwengatha seentlanzi ngeentlanzi zeentlanzi.
5. Gqokisa iindandatho zesinkwa zesinkwa kunye ne-herring kwakhona kwaye uzalise nge-beet pulp. Faka i-snack efrijini.
6. Emva kokuba ubunzima buqinisile, susa amanqindi. Ukulungele "Ingqungquthela phantsi kwengubo yoboya ephuma emoyeni" ngokubhekiselele kwi-recipe entsha, uyihlobise ngamacube. Khonza zonke iindwendwe ngabanye.

Emva kokuba iresiphi yeklasi ye "iHringring phantsi kweengubo zoboya" yayiquka kuphela iintlanzi ze "Ivasi" ezahlukahlukeneyo, uluhlu oluqinileyo lwemijelo kunye ne-mayonnaise. Namhlanje, kukho iindlela ezininzi zokupheka kunye nezithako ezingenakulinganiswa nakwiifom ezingalindelekanga. Iindlela ezininzi zokupheka ngamanyathelo kunye neefoto, iividiyo kunye neengcebiso zokubeka iziqendu zibonisa ukulungiselela isaladi kunye nokudibanisa kwe-apula, amaqanda, i-gelatin, ushizi, i-garlic, iikomkomnyu. Ngoku i-old-good "herring under the coat" ayinakudla ngokutya ngokunyanisekileyo iindwendwe zonyaka oNtsha, kodwa nabo bayamangalisa!