Iklabishi inokotyiweyo kunye namazambane Iiklabishi esityebileyo isitya esiluncedo kakhulu esilungele ukukhawuleza, kodwa kubalulekile ukungeza izithako kunye nesitya sidlala ngendlela entsha. Iklabishi echitshiweyo kunye neerato, kunye nokunyuka kwayo nayiphi na imifuno ekhoyo kwixesha elibandayo liya kukhumbuza i-stews edibeneyo yemifuno. Ukujonga ngeengcingo kunye nemifuno, uya kufumana i-recipe yakho, ngokuqinisekileyo uya kucelwa ukuba wabelane ngayo. Le recipe yeklabishi echitshiweyo ikuvumela ukuba ugcine ukulinganisela kwezibonelelo kunye nokwahlukana kokutya kwakho kwansuku zonke.
Izithako:- Iklabishi emhlophe 300 g
- I-anyanisi 1 pc.
- Iipatata 2 ii-pcs.
- I-Karoti 1 pc.
- Utamatisi unamathisela 70g
- Amanzi 100 ml
- Ityuwa e-3
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- Imifuno yokucoca i-Vegetable 2 pinch
- Inyathelo 1 Uya kuyimfuneko: iklabishi, izaqathe, anyanisi, iitapile, ioli yezityalo, unamathanga, amanzi kunye netyuwa, imifuno yokuhlwayela okanye imifuno eyomileyo oyithandayo.
- Inyathelo 2 I-Peel kwaye unqume: iklabishi kunye neengqungquthela zerrotti, izilwanyana ze-anyanisi, kunye namazambane. Iklabishi isetyenziswe kwaye ihlambuluke, ide ide ijusi.
- Isinyathelo 3 Thela ioli yefroyiki phezu kwendawo ephambili yokukhenkceza kwaye udibanise iklabishi edibeneyo. Khubaza uze udilize imizuzu eyi-10.
- Inyathelo 4 Hlanganisa i-anyanisi kunye nee-karoti, gubungela kwaye ugubungele, qhubeka udibanisa imizuzu emi-5.
- Inyathelo 5 Yongeza iifatata kunye neepuniji ezi-5 zamanzi, qhubeka udibanisa phantsi kwesiqhekeza kwenye imizuzu emi-5.
- Inyathelo 6 Hlanganisa ukunamathela kwamatamatayi, iipiniki ezi-2 zomxube wezonunci, iitrophu zeProvencal kunye neepuniji ezi-5 zamanzi, ulungele enye imizuzu emihlanu kwaye ngaphambi kokuba uzikhuphe umlilo, ukuba kuyimfuneko, ityuwa.