I-Peking isaladi yekhabishi nge-sausage

1. Gweba i-anyanisi kwaye ucoce ngokukhawuleza. Kwi-pan yokutshisa, ukushisa i-oyile yemifuno kunye ne-Fry Izithako:

• I-Peking Iklabishi - 150 iigremu
• I-Sausage "Udokotela" - 200 Grams
• Utamatisi - 1 Piece
• Ikhukhamba elitsha - icandelo eli-1
• I-anyanisi - I-1 Piece
• I-Cheese nzima - i-Grams ayi-25
• I-Soy sauce - Ukunambitha
• Oluhlaza - Ukunambitha
• I-oli yevuno - Ukunambitha
• IMayonnaise - Ukunambitha
• Ityuwa, ipepper - Ukunambitha

Imiyalelo

1. Gweba i-anyanisi kwaye ucoce ngokukhawuleza. Kwi-pan yokucima, ukushisa i-oyile yemifuno kunye ne-anyanisi ye-anyanisi kude kube yigolide. I-sausage yinqumle ibe ngamacwecwe amancinci kwaye ufake okufutshane kunye ne-anyanisi. 2. Gweba iklabishi yaseTshayina uze uyiqheke. Lungiselela isidlo sesaladi uze ubeke uluhlu lokuqala lweklabishi. Yiphunga nge-soy sauce. 3. Geza utamatisi uze uthathe amancinci amancinci. Beka iklabishi ngesimo sesangqa. 4. Hlanza ukhukhamba uze uthathe imichilo. 5. Hlela ukhukhamba ezicatshuweyo kunye nohlu olulandelayo kwiitato. 6. Beka i-sausage ebisiweyo nge-anyanisi uze ufake iikhukhamba. 7. Finyelwa i-mayonnaise kwisaladi ngendlela yovalo. 8. I-Grate ishizi kwi-fine grater ufefe yonke isaladi. Zihombise ngamagatsha okuhlaza. I-saladi enhle yeklabishi yePeking enezongezo ikulungele. Bon appetit.

IiNkonzo: 6-7