- igalikhi - i-1 piece (intloko enkulu)
- umnyama omnyama - 1 st. isipuni (umhlaba)
- obomvu obomvu - 1 Ubugcisa. isipuni (umhlaba)
- isilili okanye i-cayenne - 1 st. isipuni (umhlaba)
- Ipaprika - 2 Ubugcisa. isipuni (umhlaba)
- coriander - 2 izinto. isipuni (umhlaba)
- ipepper - isilwanyana esingu-1 (esitsha - xa sifuna.)
- ioli yemifino - 1 iglasi
Iigrafu kufuneka zihlanjululwe kwaye zifakwe kwi-squeezer okanye igace. Ukuba unquma ukufaka i-chilli emitsha (okanye iinxalenye ezimbalwa ze-cayenne pepper) ukuya kwixesha lexesha, sebenze kunye nenyameko ukuze ungagcini amehlo akho. I-Pepper kufuneka inqunywe kakhulu kwaye ihlawulwe kakuhle. Zonke iimpepho ezifunekayo zibeka ipakethi eyahlukileyo - kufuneka usebenze ngokukhawuleza, kwaye ufuna yonke into ukuba isondele. Ioli yefuno iyatshiswa xa kushushu. Xa iqala ukubilisa, siyiphalaza igalikhi, sidibanise kwaye vumela ugarlic ukupheka imizuzwana engama-30-45. Emva koko uthele zonke iziqholo ezinomileyo kunye nepepper epanini, zixube ngokukhawuleza kwaye ucime igesi emva kwangoko. Isiphumo esiphumelayo sisashushu sitshiswa kwisitya esinyumba. Yenziwe! Ungakwazi ukuvuselela nayiphi na isidlo esingenakuqhaqha. Ixesha lokutya liyakwazi ukugcinwa kwiqrijini ngeenyanga eziliqela.
IiNkonzo: 20