- ibhotile ebomvu - iziqhekeza ezi-2
- iviniga yewayini - 1 st. i-spoonful
- i-shallots - 1 1/2 Ubugcisa. iipuni
- ukunamathisa utamatisi - 1 st. i-spoonful
- igalikhi - inyo e-1
- ii-almonds - 1/4 Iikomityi (ezigcobileyo)
- i-walnuts - 1/4 i-Glass (isonka)
- IChile - isiqendu 1
- i-baguette - ingcezu e-1 (ityunyiwe kunye ne-toasted)
Fry pepper e-sweet phezu kwelangatye ye-gas burner ngaphezu kokushisa okuphezulu okanye i-grill. Fry pepper, ubambe kwaye uyijike ngamakethi uze uguqule umnyama. I-Pepper inokucelwa kwi-ovini kwiphepha lokubhaka, ukuguquka rhoqo ngamaxesha. Beka i-pepper kwisitya, gquba ngeplastiki. Shiya ukuma imizuzu eyi-15. Susa isikhumba kunye nembewu. Hlanganisa i-pepper, iviniga, i-anyanisi, i-tomato unamathela, i-garlic, i-nut kunye nesilwanyana kwiprojekti yokutya. Faka i-sauce kwisitya. Ncedisa nge-baguette. I-sauce ingagcinwa kwisifriji kwisibhobho esingafihliweyo ukuya kwiintsuku ezi-3. Kubalulekile ukuyitshisa kwiqondo lokushisa ngaphambi kokuba usebenze.
IiNkonzo: 6