- Ijusi yetamatato - ilitha eli-1
- Ubomvu obomvu nobomvu - - Ukunambitha
- Ityuwa - - Ukutya
- I-Sugar - - Ukunambitha
- UVinegar - 2 izinto. iipuni
Izithako: Ukubunjwa kweetchup kubandakanya ezo zithako: utamatisi, iviniga, ushukela, ityuwa, iipilisi kunye nexesha lexesha. Isitashi sinokungeniswa kwintsikelelo yomsila. Iimpahla kunye neMvelaphi: Kukholelwa ukuba iresiphi yokupheka i-ketchup yafunyanwa eChina. Kususela kuleso xesha, ashintshi nje kuphela izithako zalo mcebo, kodwa nendlela yokulungiselela. I-ketchup yasekuqaleni yayilungiselelwe ukusuka kuma-anchovies, amakhowa, ama-walnuts, iiimbotyi zeentso okanye iiimbotyi, iwayini kunye neziqholo. Le sauce ibizwa ngokuba yi "koechiap" okanye "ke-tsiap", esithetha ngesiCanton ithetha "ijusi ye-eggplant". Kuyathakazelisa ukuba kwi-recipe endala yeetamatato ze-ketchup ayizange isetyenziswe. Ukusuka e-Asiya, i-ketchup yaziswa eNgilani, apho yayibizwa ngokuba yi "ketchup", "intshukumo". I-Ketchup iye yafumana udumo kwiikhikhiti zaseYurophu naseMelika. Kukho iintlobo ezininzi ze-sauce: i-tomato ketchup, i-shish kebab, i-spicy, i-garlic, i-spicy, i-mushrooms, i-chili kunye nabanye. Isicelo: I-Ketchup inikelwa kwisitya eshushu neshushu. Isetyenziselwa ukulungiselela isandwich, ii-hamburgers kunye ne-pizza. I-Ketchup idla ngokubhekiselele kwiindlela zokupheka zeepasta nezitya zepasta. Intle enhle ifunyanwa kwiinkukhu kunye nezitya zenyama, ezixutywe nge ketchup. I-Ketchup isetyenziselwa ukugqoka isaladi, isobho kunye ne-pizza. Le sauce inikwe i-fry, shish kebab kunye nemveliso ye-sausage. I-recipe: Ukulungiselela i-juice ye-ketchup i-tomato kufuneka ibiliswe imizuzu engama-10, wongeza i-pepper ebomvu nebomvu, iviniga, iswekile, ityuwa kwaye upheke ukushisa okude uze umxube uqande. I-Tips Chef: Ukunika i-flavour e-spicy xa ulungiselela i-ketchup, unokusebenzisa i-seasonings ehlukahlukeneyo: i-sinamoni, i-nutmeg, i-pepper, i-pepper, imbewu ye-mustard, i-ginger, i-leaf leaves, i-fennel, i-clove kunye nabanye.
IiNkonzo: 4