I-sauce enomhlaza kunye nama-mushroom

Indlela yokupheka i-sauce e-creamy kunye nama-mushroom: Hlanganisa amakhowe uze uthele amanzi atshisayo ngamahora angama-6-7. Izithako:

• I-Cream - 200 Milliliters
• Umfula - 1 Ubugcisa. i-spoonful
• I-Butter - 2 Ubugcisa. iipuni
• Amakhowe amhlophe anomileyo - 100 igrama

Imiyalelo

Indlela yokwenza i-cream sauce ngamakhowe: Hlanganisa amakhowe uze uthele amanzi atshisayo ngeeyure ezingama-6-7. Emva koko, cima amanzi kwaye upheke uze ulungele. Ubilise ama-mushroom ukuba uthathe amacwecwe amancinci. Ukuba awunayo amakhowe amhlophe omisiwe, ungathatha nabanye. Amakhowa afanelekileyo kunye namathanga asemathini. Beka ibhotela kwi-pan yokutshiza kwaye uyancibilike. Beka umgubo uze uhambe ngokukhawuleza, uvuselele rhoqo. Umgubo ocolekileyo uya kunika i-sauce ibe ngumthunzi omnandi. Thela ukhilimu kwi skillet uze udibanise. Yongeza ityuwa ukuze uyitye. Xa i-kilisi yamathumba, faka amakhowe aluhlaza e-mass mass. Gxotha yonke into uze udibanise ukushisa okuphantsi kwemizuzu emi-3-5. Susa umsila emlilweni. I-sauce enomhlaza kunye nama-mushroom angakhonzwa kwisitya se-sauce esahlukileyo. Unako ukuwathululela inyama ebisiweyo okanye inyama ephekiweyo kwaye ubhaka ehovini. Kukho nawuphi na uhlobo, uya kulithanda le sauce.

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