- Iifama zesaladi - - Ukunambitha
- Utamatisi - iziqwenga 3-4
- Ikhukhamba - iziqwenga 1-2
- I-Hard cheese - i-Grams ayi-60
- Inkukhu ye-Chicken - i-Grams 200
- Ioli yeoliva - 2 izinto. iipuni
- Ubusi - 2 Ubugcisa. iipuni
- Ijusi ye-lemon - 2 izinto. iipuni
- Izihlandlo - - ukunambitha
- Ityuwa - - Ukutya
- Imbewu ehlutshiwe - - Ukunambitha (ukhetho)
Sika isaladi. Siyinqumle utamatisi ngeempawu ezingenanto. Sika ikhukhamba enkukhu ibe yincinci kakhulu, kodwa ingabi ngamaqabunga amaninzi (kodwa ngaphezulu kwincwenga, i-juicy iyaphuma ngakumbi) kwaye ujongwe kwi-grill. Fry kumacala amabini. Musa ukulibala ityuwa kunye nepepper inyama. Iingqayi zincinci zicatshulwa kanzima. Kukulungele ukwenza oku ngesekhisi ekhethekileyo. Sifaka imifuno kwisitya, sibeka iinkukhu eziphezulu. Emva koko sifake iifetyana ezimbalwa zeeshizi. Kwinqanaba elincinci elithile libeka iipuni ezimbini zobusi. Ukuba ubusi buqinile buyibilike kwi-microwave. Ukuze ujonge inyosi yeoli kunye nokucoca i-lemon ye-lemon, yongeza ityuwa ukunambitha, ukuloba. Siyixube kakuhle. Samazama ukukhupha. Ukuba konke kunokwaneleyo, sinamanzi isaladi yakhe. Songeza imbewu kwaye sibakhonze etafileni. Bon appetit!
IiNkonzo: 2-3