Lungisa isaladi ekhukhumezayo "Rhapsody" Isaladi "Rhapsody" - inketho enhle kakhulu yokudla isidlo sesidlo, kunye nesidlo sangokuhlwa. Kukho iintlobo ezininzi zeli saladi kuyo yonke into efanelekileyo: ivenkile yezilwanyana kunye ne ham iyongezwa kuyo. "I-Rhapsody" isasaza iziqendu, izityhila nge-mayonnaise. Kwinguqulelo yam, inkukhu inxulumene nama-mushroom, utamatisi, ushizi kunye nemifino izalise ngempumelelo i-apula, idibanisa ubumnandi, okwenza isaladi ibe mnandi ngakumbi. I-apula kufuneka ibe yinto embi. Ukuqinisekisa ukuba i-saladi yayingenayo i-greasy, akuyimfuneko ukutyumba zonke izitye kunye ne-mayonnaise. Kuya kukwanela 3-4 iziqendu zeayonnaise. Lungisa le saladi nayiphi na iholide kunye neendwendwe zakho ziyaneliseka!
Izithako:- Inkukhu ye-Chicken 1 pc.
- IMayonnaise 5 tbsp. l.
- Utamatisi 2 ii-pcs.
- Ityuwa 2 tsp.
- I-anyanisi eluhlaza okwesibini 2
- I-dill entsha entsha 1
- I-Parsley intsha entsha
- I-Russian Rese 150 g
- Amakhowe amaqanda 200 g
- Apple 1 pc.
- Inyathelo 1 Ukufumana isaladi esiyidingayo: isifuba seenkukhu, amakhowa, ushizi, iifom, i-tomato, i-apula enomuncu, i-mayonnaise kunye neziqholo.
- Inyathelo 2 Yinqumle ingqolowa yenkukhu kunye namacwecwe amaninzi.
- Inyathelo lesi-3 Gcoba isifuba ngeenongo: Ndiyityuwa kunye ne-curry.
- Isinyathelo 4 Fryza amabele enkukhu kwi-pan yokukhathala yimizuzu emi-2 kwicala ngalinye. Akuyimfuneko ukuba unqamle inyama ngokugqithiseleyo, kufuneka ibe yongcola. Yiyeke ukupholisa.
- Inyathelo 5 Hlaba ama-mushroom zibe ngamacwecwe.
- Inyathelo 6 Hlaza ama-mushroom, ungeze ioli kunye neengceke zetyuwa kwi-pan yokucima. Amakhowa awanakudluli. Yizisa kumbala wegolide omncinci, ungavumeli ukunyama. Yiyeke ukupholisa.
- Isinyathelo 7 Gubha ushizi ovuyiweyo.
- Isinyathelo 8 Gaya imifuno: i-parsley, i-anyanisi eluhlaza kunye nedill.
- Isinyathelo 9 Sika iincinci zincinci.
- Inyathelo le-10 Gweba i-apula enomuncu ukusuka kwintonga kwaye ucebe amacwecwe.
- Inyathelo 11 Hayiza inkukhu ekhuhliweyo kwiikhabhi.
- Inyathelo 12 Yenza isaladi: uluhlu lokuqala luyinkukhu.
- Inyathelo 13 Beka i-tomato kwinkukhu kwaye uyisebenzise nge-mayonnaise.
- Inyathelo 14 Beka utamatisi kumakhowa.
- Inyathelo 15 Kwimakhowa - imifino.
- Inyathelo 16 Kwiimifino - ushizi. Siyazilalisa nge-mayonnaise.
- Inyathelo 17 Ngokulandelayo, faka iiapulo. Siya kuqhubeka sijikeleza iindawo ukuya kutshatyalaliswa iimveliso.
- Inyathelo 18 Mshiye ushizi uhla lokugcina kunye nemifino yokuhlobisa. Ukuba awuyi kukhonza isaladi ngokukhawuleza, yimboze ngefilimu yokutya, ukuze i-cheese ayome.