Iimpawu ezisetyenziswayo zewayini elibomvu

Enye yeendlela zokunika izitsha eziqhelekileyo, ezongezelelekileyo, eziza kwenza isidlo sibe sesithandane, iwayini elibomvu. Kukholelwa ukuba ukusetyenziswa kwewayini elibomvu akuhambi emzimbeni ngokulungileyo. Nangona kunjalo, abaninzi banokuqwalasela le vinyo, phantse unyango lwabo bonke abagulayo kwaye bawutshise ngamanzi okanye ngamaxesha ahlukeneyo, ukuwacima.

Kwaye amaGrike namaRoma amandulo ayazi malunga neendawo ezifanelekileyo zewayini elibomvu. Ukususela ngoko, iingxoxo azizange zinikezele, ezona zivela kwiwayini-ezilungileyo okanye ezimbi kwimpilo yethu. Namhlanje, iinzululwazi ezahlukeneyo zifumana ubungqina bokuba amanani amancinci yewayini ebomvu ayilangazi nje kuphela, kodwa nefuthe elihle kwimpilo. Ezi zenzululwazi zifikile ekugqibeleni ukuba iyona nto ibaluleke kakhulu iwayini elibomvu, elincinci ngaphantsi kwayo, kwaye imhlophe ifanelekile kuphela kwiigourmets, kungabikho nendawo efanelekileyo yezempilo.

Indlela ecacileyo yewayini ebomvu ichaphazela inkqubo yomntu womzimba. Kuye kwabonakaliswa ngokuqinisekileyo ukuba inani lamatyala e-myocardial infarction, ukungaphumeleli kwintliziyo kunye nezinye izifo zesimo senhliziyo yemvelo kubantu abaphuza iiglasi zewayini elibomvu ngosuku kuncinci kunabantu abangasiphuli esi siselo. Inyaniso kukuba iwayini yemvu ebomvu iqukethe izinto ezifana ne-kercetin, resveratrol kunye ne-flavonoids, okuthethileyo, ukuqinisa iintonga zeenqwelo, zenze zibe zikhulu ngakumbi. Ngelishwa, ukuxinwa kwezi zinto kwiimveliso ezahlukileyo zihluke kakhulu. Inani labo lixhomekeke kwi-teknoloji yewayini (winemaker ngamnye onamava anezo buchule kunye neemfihlelo, ezikhuselekile ngeenkulungwane), iintlobo zeediliya.

Ukulungiswa kwemvelo, iwayini yemvelo, ngaphandle kweyona ngqo umgangatho wamajikijolo, kubalulekile nokuba nekhanda kunye nemigodi. Emva kwakho konke, inyama yamacileji amacileta aqukethe i-apula, iwayini, i-citric acid kunye ne-pectin, ngelixa amathambo kunye ne-peel yi-tanins. Ukongezelela, iimbumba zeidiliya ekulungiseleleni iwayini, phantse ungahlambululi, kuba ekhumbeni, engaboni ngamehlo ethu, siphila ibhaktheriya enoxanduva lokuvumba. Ngoko ke, iteknoloji yokwenza iwayini ibaluleke kakhulu. Ngokuqhelekileyo imvelo iwayini, ephakamileyo iindawo zayo ezifanelekileyo.

Abaninzi bakholelwa ukuba abavelisi bewayini abafanelekileyo kakhulu baseFransi nase-Italy. Ukuxhasa oku, abavelisi bewayini baseFransi nabaseTaliyane bakhomba ukuba izitya eziphezulu zamafutha, i-carbohydrates kunye noshukela zithandwa kumazwe abo, umzekelo, zonke i-spaghetti eyaziwayo, i-croissants, iifransi zesiFrentshi. Njengoko uyazi, ukutya okunjalo kukutshaba komzimba womntu. Ngelo xesha, inani lezifo ze-cardiovascular system phakathi kwamaFrentshi kunye namaTaliyane azincinci kakhulu kunezinye izakhamuzi zamanye amazwe, nakubamelwane baseYurophu. Ingcaciso eyaziwayo kakhulu kule nkcazo kukuba kula mazwe igirazi yewayini ekudleni kunokuba yinto enhle kunokuba ityala lokufashisa.

Kwakhona, ku funeka kuqatshelwe ukusetyenziswa okuphumayo kunye nokunciphisa iwayini ebomvu kumanani athile. Ngokusetyenziswa okufanelekileyo, iwayini inokulondoloza ubomi kunye nokuphelisa ubudala. Olu buchule lwewayini lukhuthazwa ngumxholo, njengoko sele sishiwo ngaphambili, we-resveratrol. Le nkunkuma iyasebenza kakhulu, inceda ukunciphisa umgangatho we-cholesterol, kwaye ikwayi-antioxidant kunye ne-antimutagen. Kungenxa yezimpawu zokugqibela iwayini elibomvu linganciphisa ukuphuhliswa komhlaza kunye nokwakhiwa kwezicubu ezintsha. Iipropati ze-resveratrol zisetyenziswa kakhulu kunyango lwezifo ezahlukahlukeneyo. Nangona kunjalo, kufuneka kuphawulwe ukuba kwiwayini elibomvu le nkunkuma iqulethwe ngamanani amancinci, kwaye ingabonakalisa kuphela ngokusetyenziswa rhoqo.

Enye into enomdla we-resveratrol kwiwayini ebomvu kukuba ukudibanisa notywala kunye nezinye izinto zibulala amaninzi amaninzi, ngelixa kungabonakali kakubi i-intestinal flora.

Ewe, xa usebenzisa iwayini, akufanele ufikelele kumntu onomlawuli ofanayo. Amandla esiphumo sewayini kubantu abahlukileyo ahluke. Ngoko ke, ukusebenzisa iwayini kunye nezidlo ezahlukahlukeneyo (iwayini elibomvu linempahla yokutshisa amafutha), umntu makangacinga ukuba iwayini iyanceda ekuphuculeni ukutya. Abafundi bezondlo bayazi kakuhle le propati yewayini kwaye bangeke bathethe ukuba baphuze kwisisu esingenanto.

Kwakhona, asifanele sikhohlwe ukuba iwayini elibomvu sisisiselo sokunxila. Kwaye kunye nazo zonke iziyobisi, iwayini ilungile nje ngokumodareyitha. Uninzi oogqirha bathambekele ekukholweni ukuba amadoda akufanele adle iiglasi ezimbini zewayini ngeli busuku, kwaye a mabhinqa akufanele abe ngaphezu kweyodwa. Ezi ziselo zewayini zinemiqathango, inani lewayini elidliwe lixhomekeke kumzimba wenyama, ubunzima bawo nezinye izinto.

Kufuneka lihlale likhunjulwa ukuba kwiwayini elibomvu (kunye nakulo lonke utywala) kukho i-ethanol (malunga ne-gram e-16 nganye ngeglasi ephakathi), enobuthi kwaye ihlelwe njengezinto ezidakayo. I-Ethanol inokubangela ukuba kuxhomekeke ekuxhomekeke kuyo, oko kukuthi, kunokukhokelela kwizigaba ezahlukeneyo zotywala.

Kwaye ekugqibeleni, into ethile malunga newayini ehamba kunye neziphuzo. Kukho ukungaqondi kakuhle ukuba iwayini elipinki lihlanjululwe ngamanzi obomvu. Hayi, kwakhona kwakhona. Iwayini i-Rose ixhaphakile eProvence, eningizimu yeFransi. Imveliso yayo ayifani nobomvu. Yiyo kuphela iteknoloji, kwi-wort ezama ukungeze idibanise isikhumba sezidiliya, imbewu yayo, izama ukwenza ingqutyana yamagqabi. Le wayini ayinamandla kwaye iqukethe i-ethanol encinci, kodwa iindawo zayo ezincedo ziyancipha.

Iwayini edibeneyo. Kukho ezininzi zokupheka. Elula kakhulu iwayini efudumeleyo kunye nobusi kunye nesinamoni. Ibuhlungu kakhulu. Uya kufumana kwi-intanethi ezininzi zokupheka ezahlukeneyo zokulungiselela. Iwayini edayiweyo isetyenziselwa ukubandayo, ukukhwehlela, izifo zokuphefumula. Ukuba iwayini edibeneyo ifakwa kwitafile yokutya, izithelo kunye neesekese zihanjiswa kuyo.