Ubisi ebisi

Isibindi sihlambulule kwaye sinqunyulwe sibe ngamaqhezu amancinci. Ngoko isitya siya kupheka Izithako:

• Inyama yengulube - 500 iigremu
• I-anyanisi - ii-2
• Ubisi - 100 Milliliters
• I-oyile - - Ukunambitha (ukucoca)
• Iityuwa, i-pepper, i-seasonings - - Ukunambitha

Imiyalelo

Isibindi sihlambulule kwaye sinqunyulwe sibe ngamaqhezu amancinci. Ngoko isitya siya kupheka ngokukhawuleza kwaye siphucuke kangcono. I-anyanisi yinqumle iinqununu, kodwa ingaba yincinci (ngokwengqiqo yakho). Ukushisa i-anyanisi kwibhotile ebusisiwe kuze kube yimizuzu engama-translucent, uthule ubisi uze uvumele ukuba ubilise kancane. Emva kokuba kuvele i-foam, gcoba isibindi kuyo. Ukunciphisa umlilo kumncinci (okanye ukuwukhupha) kunye nemizuzu eyi-10, ukuvuselela, ukukhukhumeza uze ulungele.

IiNkonzo: 3-4