Kwixesha elidlulileyo izigqibo ezisezantsi zaqala ukusetyenziswa ngabagcisa abaninzi kunye namafama alula. Umzekelo, wonke umntu kufuneka aqonde ukuba kwenyanga, izityalo azifanele zithinteke. Kwikota yokuqala, ugonywa kunye nokucima akufanele kwenziwe. Ukuthwasa kwenyanga yithuba elingafanelekanga lokutyala nokutshala. Kwaye kwikota yokugqibela kuyimfuneko ukuba ube nexesha lokuqokelela imbewu, ukwenzela ukuba kwixesha elitsha izityalo zivuyiswe ngokuvuna okuninzi.
Ikhalenda yesiLunar ka-Agasti 2015 kwii-Urals neSiberia
Ngenyanga ka-Agasti, abalimi be-horticultural eSiberia kunye nee-Urals ubuncinane ngokufanayo. Indlela yokubamba yonke into kwaye ungenzi nto yingozi - ingxaki ebalulekileyo ekhathazayo abalimi. Impendulo ilula: kuyimfuneko ukunamathela kwishedyuli kwaye ufumane umsebenzi ngamnye wayo, uzimisele ngokwemigangatho yenyanga, ixesha.
Ngoko, 1, 4-5, 27-30, kungcono ukuba ungathinteli naziphi na izinto zokuhlala kunye nokuhamba. Ngeli thuba kuyafaneleka ukunika lonke ixesha lokukhulula ulondolozo, ukomisa iziqhamo, ukuqokelela intsimi kunye namayeza emithi. Kwaye ngezinye iinyanga zenyanga, ungaqhubeka nokubandakanya kwimisebenzi emikhulu.
- ukutshala i-strawberries kunye ne-strawberry-17-20
- anyanisi - 2-7, 11-12
- imifino yonyaka - 16-21, 25-26
- isilimo esidliwayo esinamagatsha anamanzi - 2-8, 11-13
- Iintyatyambo zibuhlungu kunye ne-bulbous - 15, 18-21
- iintyatyambo ze-nasturtium, i-clematis, i-lianas kunye ne-delphinium-18-20
- ii-clove, i-daisies, i-viola-2-3, 11-12
- utshani kwintlanti - 21-22
- amakhowe - 20-22
- coniferous - 24-27
- imithi yezithelo - 20-21
- iziqhamo zeziqhamo - 20-21
Kubalulekile ngeli xesha ukungazilibali ngeziqhamo kunye namajikijolo. Perezrev kumasebe emithi nemithi, ayinakugcinwa ixesha elide emva koko.
Ikhalenda ye-Seeding ngo-Agasti 2015 kwiNyakatho-ntshona
Abahlali basentla-ntshona-ntshona, abanendawo yabo yokuhlala okanye ihlobo lehlobo, bafuna iingcebiso ezifanelekileyo. Ukusebenzisa imiyalelo yegadi yokulima kwenyanga, bangakhula isivuno esicebileyo baze balungiselele umyezo ukuze kuqalwe iindawo zokuphumla kunye nokuzola.
- 1 - kungcono ukuba ungasebenzi kunye nezityalo.
- 2-3 - ukuthambisa nokutya, ama-antenna angena kumhlaba.
- 4-5 - ukumba, ukukhulula, ukuhlanganisa u-anyanisi, i-garlic, iitapile.
- 6-7 - ukuthambisa nokucoca ngamacilisi.
- 8-10 - ukususwa kokhula, ukulahlwa kwezilwanyana, ukulima komhlaba.
- 11-12 - ikhukhamba, i-arborine, ityala lokutyala. Ityhubhu yombumba.
- 13-14 - ungatshintshi okanye ungaphumi nantoni na.
- 15-17 - kubalulekile ukuba ukwesaba umonakalo kwinkqubo yezityalo, ezinokutshatyalaliswa kwikamva.
- 18-19 - ixesha elifanelekileyo lokutyala (i-whiskey ze-strawberries, kubandakanywa), ukuchumisa kunye noongikazi.
- 20-22 - izifundo ezilungileyo - ukuchelela, ukutshintshwa kwezidalwa zokuphela.
- 23-24 - ixesha lokuvuna izimbewu. Ixesha elifanelekileyo lokutyala izityalo eziya kwiqondo eliphezulu.
- 25-26 - ukutyala kunye nokutsalwa kwezityalo ezingapheliyo kunye nezivuno zemihlobiso.
- 27-28 - ukufika kunye nokutshintshwa akuvumelekile.
- 29-30 - ininzi yokunisela. Akuvumelekile ukutya nokutshala.
- 31 - ukutyala iiberry kunye nezilwanyana zokuhlobisa.
Ikhalenda yomyezo wegadi ngo-Agasti 2015 kwiindawo zaseMoscow kunye nommandla ophakathi waseRashiya
Ukuhlwayelwa kwekhalenda ye-horticulturist kunye negadi, ehlanganiswe kwingingqi yaseMoscow kunye ne-Russia ephakathi, iqulethe ulwazi oluninzi olubalulekileyo.
- Ngokweenkcukacha, i-1-13, i-30-31 manani ifanelekile ukuvuna nokuhlwayela izityalo eziqingqiweyo, izifo ezixubileyo kunye nezibhamu.
- 14 kunye ne-29 - ezo ntsuku ezingafanelekanga nakubani nawuphi na umsebenzi kunye nokutshala, ukutshala, ukutshelwa kunye nokugonywa.
- Kwaye ukususela kwi-15 kuya kwe-28 unako ukutshala zonke izityalo, ukhulule umhlaba, uvelise izihlahla ezihlaziyiweyo.
Ngo-Agasti, iifatata zifuna ukuchithwa ngendlela echanekileyo kwezibungu kunye nabantu abadala be-Colorado beetle. Iqopu kufuneka ilinywe ubuncinane kanye ngeveki, kwaye ukuthambisa amavangeloni ixesha lokuyeka. Ukucocwa kwee-anyanisi kufuneka kwenziwe kwimozulu esomileyo, kwaye emva kokushiya kwesithuba seveki ukuze kume uwenze umlinganiselo okhuseleyo okhuselekileyo. I-Pepper kunye nama-arubini ayaqhubeka evunwa de kube sekupheleni kwenyanga, ngokukhawuleza ukukhulula umhlaba. Iklabishi iyaqhubeka nokukhula okusebenzayo, oku kuthetha ukuba kulungile ukuyihambisa ngesisombululo se-Mullein kunye nokudibaniswa kwezichumisi zamaminerali. Utamatisi ngo-Agasti ziqulunqa kakuhle, kwaye iikomkom zigqiba ixesha lokulima. Ngoko ke, bobabini bafuna ukuqhubeka bebanakekela.
Ikhalenda yegadi yegadi-ka-Agasti 2015 yeBelarus ne-Ukraine
Umgaqo ophambili wabakwaBelarusiya kwithuba lika-Agasti yile ngqungquthela elandelayo: ngexesha lokuqokelela izithelo ezivuthiweyo, ukusela ngamanzi imibhede ekomeni, ngokusoloko ukondla iziqhamo ezibalulekileyo kwaye utyumle iiphelo zeberry ezihlawulekayo kunye nokuvelisa i-fruiting ngonyaka ozayo. Iimeko ezinjalo azikwazi ukunyanzelwa. Iikholeji zekhalenda yokuhlalisa ilanga kunceda ukuphepha ukukhungatheka nokukhathazeka ngenxa yokungaphumeleli kwi "garden garden garden".
- Ukuqokelela i-1 imifuno yokusetyenziswa kunye nokulondolozwa kwangoku
- 2-3 - ungasebenzisi iikhemikhali, unokwenza ukukhanda.
- 4-5 - ukomisa imifuno, amajikijolo kunye neziqhamo.
- 6-7 - ukufakwa kwenkxaso, ukuhlwayela isithombo, ukutsalwa kwe-asparagus seeding.
- 8-9 - ukutyala kunye nokuvuna iintyatyambo kwi-cank bulk.
- 10-11 - unyamekele utamatisi, ukutshala isiliyi, i-lettuce, imifino.
- 12-13 - ukutyala kwama-strawberries, ukutshatyalaliswa kakuhle, ukususwa kokhula.
- 14-15 - imbewu yokuvuna, ukulwa nezinambuzane.
- 16-17 - ukutshintshwa kwezidalwa zokuhlala, ulondolozo aluvumelekile.
- 18-19 - ukutsalwa nokuhlwayelwa kokutshala.
- 20-21 - ukuqokelela nokugcinwa kwezityalo kunye nemifuno, ukwahlula kwe-primulas, i-nivyanka, i-peonies.
- 22-23 - ukuvuna, ukukhutshwa kwezixhobo zokugcina izityalo, ukufakwa kwenkxaso.
- 24-25 - ukuqokelela imifuno kunye nemifuno.
- 26-27 - ukubeka amajikijolo ewayini, ukulondolozwa okungafunekiyo.
- 28-29 - ukutshala utshani, ukususwa kokhula.
- 30-31 - ukunakekelwa utamatisi, ukukhanda okufanelekileyo.
- i-anyanisi eluhlaza - 6-11
- sikwashi, ithanga, isitshalo seqanda - 5-7
- isipinashi, i-lettuce - 2-5, 31
- utamatisi - 5-9
- izaqathe, iibhotsi - 14-16, 21
- imbotyi - 5-7
- ukhukhamba, iibhekele, i-melon - 5-7
- parsley - 2-6, 15-16
- i-strawberry, i-strawberry-5-7
- iklabishi - 2-5, 31
- Ipepper yaseBulgaria - 5-9
- Intsimi - 3-4, 7-9