Pico de Gallo

Izithako. Utamatisi uthathe ihafu, imbewu isuswe (nangona kunjalo, ungaphumi umlambo izithako:

• Iitamatati - 500 igramu
• I-spicy green pepper pepper - 1-2 pieces
• Ibhulabhu - 1 iqhekeza
• I-Garlic - 1-2 Zubchikov
• I-Cilantro (amahlumela) - amaqhosha ama-2-3
• Ityuwa, ipepper - - Ukunambitha
• Ioli yeoliva - 1 st. i-spoonful

Imiyalelo

Izithako. Utamatisi zinqunywe kwisiqingatha, imbewu iyakususwa (nangona kunjalo, andiyicebisa ukuba ilahlwe ngaphandle - ingasetyenziswa kwezinye izitya). Gweba utamatisi. Faka i-pepper pepper (ngaphandle kwembewu kunye neziqu), ioli yeoli, i-anyanisi, i-garlic, i-coriander, ityuwa kunye nepelepele kwi-blender bowl. Sitshiza ngokugqithiseleyo ngokungafaniyo (asiyidingi umthamo ococekileyo, kodwa iziqholo ezinkulu azifanele zifikeleleke). Utamatisi olutyiweyo luxutywe kunye ne-sauce eluhlaza. Siyixube kakuhle. Enyanisweni, i-pico de galleo ilungile. Unokuyidla njengaye, kodwa ungayifaka kwi-tortilla yaseMexico - iyinto enhle kakhulu. Bon appetit! ;)

IiNkonzo: 2