I-Chebureks neentlanzi Sijwayele i-chebureks ngokutya inyama, kodwa ayinanto encomekayo kunye nezinye izitya. Ndicetyisa ukulungiselela i-chebureks ngokuzaliswa kweentlanzi eziliweyo kunye anyanisi (anyanisi kunye nohlaza). I-chebureks enonophelo ifumaneka kuphela xa inhlama igobile kakhulu (malunga no-1 mm ubukhulu). Fry i-chebureks kwioli eninzi, kwaye i-calcined kahle.
Izithako:- Ukhula lwegrosi 500 g
- Ityuwa 15 g
- Ioli ejongene nelanga le-sunflower elicwengekileyo 40 ml
- Ubisi 250 ml
- Amaqanda inkukhu 3 amaqhosha.
- I-Pepper emnyama mnyama 1 i-pinch
- Umgubo wengqolowa 3 tbsp. l.
- Ityuwa 15 g
- IMayonnaise 2 tbsp. l.
- Amanzi 3 tbsp. l.
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- I-anyanisi eluhlaza 40 g
- I-anyanisi 2 iipcs.
- Pollock 700 g
- Ioli ye-sunflower ecocekileyo i-sunflower 500 ml
- Inyathelo 1 Ukulungiselela inhlama ye-chebureks, kufuneka uthathe umgubo wengqolowa ebangeni eliphezulu, amaqanda amaqanda (ama-3 ama-pcs.), Ubisi, i-oyile yemifuno kunye netyuwa.
- Inyathelo 2 Kwisitya, jonga izikhuni zeqanda, wongeze ubisi, ioli kunye neetyuwa.
- Inyathelo 3 Hlanganisa kakuhle ubunzima kwaye uhlambe umgubo ngophula.
- Inyathelo 4 Hlanganisa inhlama, kodwa kungeyiyo inhlama enkulu, yimboze ngendwangu ebomvu kwaye ume kwifriji malunga neeyure ezingama-2.
- Inyathelo lesi-5 Ukuzalisa, thabatha intlanzi echitshiweyo (i-pollock okanye i-hake), i-anyanisi, i-anyanisi eluhlaza, i-oyile yemifuno, i-mayonnaise, umgubo, amanzi amancinci, i-pepper emnyama kunye netyuwa.
- Inyathelo 6 Thoba intlanzi, uyigle, uhlambulule, uyomile uze uthathe izicucu.
- Inyathelo 7 Iingcezu zetyuwa, nxube kwaye uqhube umgubo.
- Isinyathelo 8 Beka intlanzi kwipeni yokutshiza kunye neoli yefriji yepilisi kunye nefri kuze kube yinto ebomvu.
- Isinyathelo 9 Landa intlanzi ngokukhawuleza, uze udibanise ube ngamaqhekeza amancinci, ususe amathambo.
- Inyathelo 10 Hlaba ama-bulb, unqumle kwisiqingatha, kwaye emva kwesinye isahluko sibe ngamacangci amancinci.
- Inyathelo 11 I-anyanisi igcinwe kwioli yezityalo.
- Isinyathelo 12 Geza i-anyanisi eluhlaza emanzini, omile uze uthathe amasongo amancinci.
- Inyathelo 13 Hlanganisa okuluhlaza kwi-pan kwi-anyanisi.
- Inyathelo 14 Hlulela ndawonye kunye ne-anyanisi eluhlaza.
- Inyathelo 15 Yongeza intlanzi kwi-anyanisi.
- Inyathelo 16 Hlanganisa yonke into, ipepper, ityuwa ukuba unambitha, uthele amanzi amancinci uze ufudumeze imizuzu emi-5.
- Inyathelo 17 Fry ukuzaliswa kancane kunye nexesha kunye neayonnaise.
- Inyathelo 18 Hlanganisa umxube ngokupheleleyo.
- Inyathelo 19 Ukulungiselela i-Chebureks. Inhlama eqinile iyahlula kwiibhola ubukhulu beelnut (malunga no-40 g) kwaye ziwafaka kwisonka esincinci singabi ngaphezu kwe-1 mm ubukhulu kwaye malunga ne-17-20 cm ububanzi.
- Inyathelo 20 Ngesiqingatha sebhanki nganye, faka 1 tbsp. l. gcwalisa esinye isiqingatha, siwugubungele, usike umqolo ngokucophelela.
- Inyathelo 21 Ngomgca wecala, i-chebureks ingenziwa i-serrated.
- Inyathelo 22 Fryza i-chebureks kwindawo ephambili yokupaka okanye ipuphu elingaphantsi kwimeko eninzi (evakalayo kubalwa) ioli yezolimo, iguqulwe. I-chebureki iphelile ithatha ingxolo encinane. Musa ukutshitshisa ifom ukwenzela ukuba ijusi ayiphumeli!