- I-pastry ye-Puff - i-Grams ayi-500 (nokuba yintla okanye imvubelo)
- Ingqungquthela yenkukhu - iziqwenga ezi-6
- Amakhowe - 300 Grams
- Iipatates - 700 Grams
- I-anyanisi - 150 iigremu
- Ubisi - 50 Milliliters
- I-Butter - 30 Grams
- ITyuwa - ipinki 3-4
- Pepper - 2-3 Pinch
- Ioli ehlumayo - 5-6 Ubugcisa. iipuni
Okokuqala kufuneka uhlambulule kwaye udibanise. Emva koko ucoce u-anyanisi kunye nama-mushroom, uze uzifake kwioyile yemifuno (de kube i-liquid ikhuphuke). Imilenze yenkukhu kufuneka ihlanjwe, ityuwa, i-pepper kunye nefri kude kube yenziwe. Ukususela kumazambane aphekiweyo ukulungiselela amazambane adibeneyo, ungeze ibhotela nobisi. Hlanganisa amakhowe kunye anyanisi kunye namazambane. Yinyani. Inhlama ifanele ixutywe kwaye igalelwe kwiibhite malunga ne-15 nge-15 cm. Phakathi kwezikwere zibeka ukuzaliswa, kwaye phezulu ubeka unyawo (vertically). Khuphula intlama kwaye uyibophe ngentambo. Emva koko, umbhoxo "ufihla" phantsi kwe-foil bese ubhaka yonke into ehovini imizuzu engama-20.
IiNkonzo: 6