I-bread casserole I-Casserole ayikho into ebizwa ngokuthi "i-kitchen orderly", ngokwenene, kwakukho into encinci kwidla, efrijini kwakukho iqela elincinane leshizi okanye isobho, kukho ubisi obancinci okanye i yogurt ... i-savvy encinane - kunye nesitya esitsha esimnandi esilungile. Isonka se-casseroles sathandwa kakhulu kwixesha lamaSoviet, xa bathenga isonka ngobuninzi, kwaye kwakunzima. Ngoku oku kubonakala kungabonakaliyo, ngoko kufuneka isonka sezonka esimnandi sibombile isonka, ngaphambi kokunqunyulwa kwiinqununu ezinqamle kwaye ushiye etafile phantsi kwephepha lephepha.
Izithako:- Isonka esimhlophe 300 g
- Amaqanda inkukhu 5 amaqhosha.
- Ukusela i-yogurt 250 ml
- Yoghurt 125 ml
- I-Sugar 0.5 tbsp.
- Curd 200g
- Cherry efriziwe 150 g
- I-cinnamon powder 1 tsp.
- Ibhotela 30 g
- Inyathelo 1 Iipasseroles sidinga izithako ezifana neziqwenga ezomileyo zesonka esimhlophe, izendalo kunye neerberry (cherry) i-yogurt, i-cherry (esitsha okanye iqhwa), amaqanda, i-cottage shizi, ishukela, isinamoni.
- Inyathelo 2 Ushukela whisk ngamaqanda.
- Inyathelo lesi-3 Yongeza i-cottage cheese kunye zombini iintlobo ze-yogurt, qhubeka uhlahlela kude kube lula.
- Isinyathelo 4 Isonka esinomhlophe, esisikiweyo okanye omisiwe, sinqumle kwiikerubhi ezinkulu.
- Inyathelo 5 Dlulisa isahluko sesonka kwisininzi se-yoghurt yeqanda uze udibanise.
- Inyathelo 6 Hlanganisa i-cherry ne-cinnamon engenambewu, gxininisa. Iireyiti eziqingqiweyo kufuneka zihlulwe ngaphambili kwaye, ukuba igazi elininzi libiwe, yongeza i-teaspoon yesitashi.
- Inyathelo 7 Gcoba isikhunta sokubhaka, udlulisele ubuninzi besonka kulo, usigubungele ngefilimu uze uyifake efrijini ubuncinane ubuncinane iiyure ezingama-4. Unokwenza ulungiselele ebusuku, kwaye kusasa ulungiselele i-casserole kwasekuseni.
- Isinyathelo 8 Beka isikhunta kwi-ovini, uphelele kwi-180 ° C, uze ubhaka uze ube ne-blanch. Kuthe kuthathe imizuzu engama-40-50.
- Inyathelo 9 I-casserole phantsi kwe-crust iyajika ibe yintlanzi, ngoko ke siyayibeka, iphula iziqwenga nge-spoon. Ngaphambi kokukhonza, manzi ngesiraphu yeberry okanye i-sauce elimnandi.