- Iipatata - 1 kilogram
- Ukhula lweBolweni - i-Grams ayi-400
- Ioli ye-sunflower - 40 Milliliters
- I-inkukhu yenkukhu-i-1 piece
- Umhlaba weCinnamon - iGragram ezili-10
- Isanti ye-Sugar - 100 igrama
- Izikrakra zeBread - 100 Grams
- Cherry - 300 Grams
Ngoko, njengoko ndithe, iindima eziphambili kule recipe zinamazambane kunye nama-cherries. Sibilisa iitatayi ngamanzi anosawoti ade aphekwe. Okwangoku, siza kulungiselela i-breadcrumbs: ngenxa yoko, ama-biscuits kufuneka atywe ngeoli ye-sunflower de ibe yimdaka. Hlanganisa ishukela, isinamoni kunye namanzi amancinci. Iifatata ezibilisiwe zijikelezwa nge-grinder yenyama. Utywala oluthe xaxa siyacoca. Hlanganisa amazambane, iqanda, ioli neoli. Kusuka kumxube ophumela kuyo kufuneka uxoke inhlama. I-Mesem malunga ne-5-7 imizuzu de ukuba inhlama iqale ukukhupha lula izandla. Sika intlama ephuma kuyo zibe zimbini. Enye inxalenye igqityiwe kwisigxina (3-4 mm) kunye nokusika kwiindawo ezincinci. Ephakathi kwesikwere ngasinye, faka i-sinamon encinci kunye noshukela kunye neeriteries ezimbalwa ngaphandle kwemigodi. Senza i-gobovets ibe ibhola. Senza ibhola kuze kube yilapho inhlama iphuma. Ngendlela efanayo, sifaka ibhodwe yamanzi anosawoti emlilweni. Sibeka i-gobovites yokuqala kwindawo yamanzi abilayo kwaye uqale ukuwapheka. Ngokukhawuleza xa beza - sithatha ingxolo size siyifake kwisitya esikhulu. Kulapho sifaka isiqingatha sezonkwa ezicwebileyo kwaye sidibanise yonke into. Abadlali bokuqala beGomel abadlali balungele - ngoku siyifake ngendlela efanayo kwaye senze i-batch yesibini. Ukukhonza okumnandi nge-ukhilimu omuncu. E mnandi!
IiNkonzo: 3-4