- i-espresso ikhofi-1 ithisipuni
- amanzi abilayo - izinto ezi-3. iipuni
- ityiliti ityebile - 1/2 indebe
- ishukela - 1/2 indebe
- ukukhupha i-vanilla - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- iqanda, iqhosha elikhulu-1
- cocoa - 1/2 indebe
- umgubo - 1 3/4 iikompu
- isikhupha - isiqendu 1
- ushukela we-confectionery - 8 i-Pinch (yokufafaza)
1. Hlanganisa i powresso ye-espresso kunye neepunipoyi ezintathu zamanzi abilayo uze uchithe ngokupheleleyo kwisitya esincinci, ubeke eceleni. Ukubetha ibhotela kunye noshukela kwisitya kunye nomxube wegesi kwisantya esisezantsi kuze kube yinto ephilileyo. Yongeza i-vanilla extract kunye netyuwa, i-whisk. Nciphise ijubane. Yongeza iqanda, i-cocoa kunye ne-espresso ecocekileyo. Kancinci kongeza umgubo uze udibanise de kube yinto inhlama efanayo. 2. Yenza inhlama ibe yiplastiki kwaye ufake efrijini malunga nemizuzu engama-30. Yahlula inhlama ibe ngama-24 alinganayo. Hlanganisa iibhola, uze ubeke ubude obude malunga ne-30 cm ukusuka kwiibhola. Sika umgca ngamnye kwisimo se-pretzel. Beka i-pretzels kwisitya sokubhaka, esinephepha lesikhumba, kumgama we-2.5 cm omnye komnye. 3. Ukuphelisa i-oven ukuya kuma-degrees angama-160. Betha i-yolki yeqanda nge 1 ithispoon yamanzi kwisitya esincinci. Ukusebenzisa i-brush, gcoba ama-pretzels nge-yolk mass, uze ufefe nge-confectionery ushukela. Bhaka de i-pretzels yome, malunga nemizuzu eyi-15. Vumela ukupholisa kwiphepha lokubhaka. I-Pretzels ingagcinwa kwisitya esitywinwe kwiqondo lokushisa elide ukuya kwi-1 iveki.
IiNkonzo: 8