Sipheka iLecho Lecho - enye yee-Salads ezidume kakhulu, ezenza isivuno samakhaya amaninzi. Yinto enhle kakhulu, enhle kwaye isitya esiqhakazile ebusika ebusika! ULecho uyidlo yokudala yesiHungary. Uthandwa kakhulu kwamanye amazwe, ngoko akukho ndlela ekhoyo ngqo, wonke umntu uyilungiselela ngeemfihlelo kunye nokuphucula, kodwa zihlala zithandekayo, i-pepper, i-tomato kunye no-anyanisi zihlala zingatshintshi! Ngokuqhelekileyo unako ukuhlangabezana nale recipe kunye nokudibanisa iinqathe, ii-apulo kunye neziqholo ezahlukeneyo. Yilungiselele i-lecho eyahlukileyo kwintlanzi, umzekelo, ungasebenzisa ijusi yesilato esilungisiwe (njengokwenza iresiphi yethu) okanye utamatisi olutsha odibeneyo ekupheleni kokupheka, okukuvumela ukuba ufezekise ubuninzi be-sauce. Sinikeza iresiphi elula kwaye ifungelwe, imfihlelo yayo eyona nto ayiyikugaya isidlo, oko kukuthi, isikhumba sepelepele asiqali emva kwe-pulp! Kwaye, kwakhona, sikukhumbuza ngokutshabalalisa kweenqanawa kunye namabhodlela - unokuhlamba kakuhle izimbiza kwaye ubambe umthamo wamaminithi ama-2-3, ii-tin lids "ubilise" iminyaka emi-5-7. Ngokuqinisekileyo kukho iindwendwe ezingenzi oku kwaye ukugcinwa kwazo kuyaphumelela, kodwa ukwenzela ukukhusela umsebenzi wabo siyacebisa ngokufanayo ukuba sinike ixesha lokuba inzalo.
Izithako:- Pepper amnandi ama-25.
- Ijusi yetamatisi 1.5 l
- I-anyanisi 500 g
- I-Sugar 0.5 tbsp.
- Ioli ejongene ne-sunflower ecocekileyo i-0.5 tbsp.
- Iviniga yetafile 0.5 tbsp.
- Iqabunga leBa 3 iipcs.
- I-Pepper emnyama kunye neepasta eziyi-6.
- I-Pepper ecocekileyo ama-5.
- Ityuwa 1 tbsp. l.
- Inyathelo 1 Ukulungiselela i-lecho udinga ijusi yamalungiselelo, i-pepper e-sweet pepper e-sweet, e-anyanisi kunye neziqholo. Ukususela ku-1 ukukhonza, iikhompthi ezingama-7 zetekisi zifumaneka.
- Inyathelo 2 Iipilisi zihlanjwe kakuhle, zisuse imbewu kwaye zinqume.
- Inyathelo 3 500-600 g ye-anyanisi ihlanjululwe kwaye igalelwe imizuzu emincinci.
- Inyathelo 4 Kwisitya esikhulu, uthele i-1.5 l yerusi yejisi, engeza ii-0.5 izindebe zeoli yemifino kunye neviniga ye-9%, 0.5 iikomityi zeshukela, umnyama omnandi kunye nomnquma ococekileyo, amaqabunga kunye netyuwa.
- Inyathelo 5 Emva koko uthele imifuno ephekiweyo - ukutshintshana kwee-anyanisi kunye nepepper.
- Inyathelo 6 Ukunyusa, ukuzisa kwi-thumba uphinde upheke imizuzu eyi-15 ukusuka kwindawo yokubilisa, ukuba kuyimfuneko, yongeza ityuwa ukuze uyinambitha. I-Pepper kufuneka ibe yinto epholileyo, kodwa i-peel ayifanele igule emva.
- Inyathelo lesi-7 I-hot lecho ethululela kwiimbiza ezinamanzi kwaye uvele wenyuka. Emva koko fungqa iimbiza uze ushiye iiyure ezili-12 ukuqhuba inzalo eyongezelelweyo.