- ijusi entsha yemononi - 1 / 3-1 / 2 iikhopu
- i-gelatin - 2 1/4 weetapuni
- ishukela - 1/2 indebe
- ukhilimu obandayo - 1 iglasi
- ama-blackberries amasha - 1 iglasi
Kwisitya esincinci, xuba i juisi kunye nekomityi ye-1/4 yamanzi abandayo. Gcoba i-gelatin phezulu uze ume emizuzu emi-2. Gcwalisa isitya samanzi e-ice. Kwiqhosha elincinci lidibanisa umxube we-gelatin, ushukela kunye neengca zetyuwa. Ukupheka phezu kobushushu obuphakathi, uvuselele kude kube yi-gelatin kunye noshukela ococekileyo, malunga nemizuzu engama-4. Phala umxube kwisitya esincinci uze ufake isitya samanzi e-iced. Gquba kude umxube ufinyelele kwiqondo lokushisa ekamelweni, malunga neyoku-1 ngomzuzu. Ukuhambisa i-krimu kwisitya esikhulu. Phala umxube ocolile we-gelatin kwi-cream ehlutshiwe kwaye udibanise ne-whisk. Yahlula i-mousse ngokufanayo phakathi kweesitya ezine uze ufake efrijini imizuzu eyi-10. Ncedisa i-mousse ngama-blackberries. Ukwenza le dessert kusengaphambili, ukunciphisa inani le-gelatin nge-1 1/2 weetapuni kwaye ufake i-mousse kwiqrijini ngeeyure eziyi-1/2.
IiNkonzo: 4