Yogurt okwenza

I-yoghurt yasekhaya ayinakunikwa nje kuphela njenge-dessert, kodwa nayo isetyenziselwa izithako. Izithako: Imiyalelo

I-yoghurt yasekhaya ayinakunikwa nje kuphela njenge dessert, kodwa nayo isetyenziselwa ukwenza izitya ezibandayo kunye nokugqoka amasaladi. Ukuba unayo i-yogurt, ungenza i-yogurt kuyo. Ukulungiselela: Ubisi buya kubilisa epanini, kuvuselela. Susa ipani ukusuka ekushiseni uze upholise ubisi ukuya kuma-degrees angama-30 ide ifudume. Kwisitya esahlukileyo, xuba i-yogurt kunye neetapuni ezi-5 zobisi olufudumeleyo. Dlulisa umxube we-yoghurt ebisi uze udibanise kakuhle. Beka kwifom ephantsi yokubhaka iibumba. Ungasebenzisa kwakhona izimbiza zokutya zabantwana okanye izimbiza zeglasi. Phala umbhobho ngamanzi afudumele ukwenzela ukuba igubuze i-molds. Dlulela i-yogurt ibe ngumbumba kwaye ugqoke nge-plastic wrap. Makhe eme kwindawo efudumeleyo kwiiyure ezingama-4-5. Njengendawo efudumele ungasebenzisa i-oven. Ukuba emva kweeyure ezingama-4 i-yogurt ayinelanga ngokwaneleyo, makumeme ixesha elithile. Xa i-yogurt ikulungele, yibeke efrijini. I-yogurt ekulungele ingasetyenziselwa ukuqala. Unokongeza ushukela, amajikijolo okanye izithelo kwi-yogurt.

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