Isaladi yeetamatati kunye noshizi ushizi. Sivele sibhala malunga neenzuzo zeeshizi ezinje njenge-brynza. Kuba abo babengenawo ixesha lokufunda nokulungiselela iitamatisi ezigqoke ngolu hlobo olufanayo, ndiya kukukhumbuza. UBrynza ucebile kwiivithamini kunye nezinto ezilandeleleneyo, kwaye iphinda iphucule imeko yesikhumba. Kuthiwani ngeetamatatoes? Ewe, okokuqala, sonke sikulindele ukubonakala kweetamatato "ukusuka kwintsimi", zivumba kakhulu kwaye zinomtsalane kunabo abazalwana babo abasafufusa. Okwesibini, iitamatato zisasiluncedo, asiyi kubaqwalasela abo banesifo sokungabikho komzimba, kuba ngokumodareyitha kwaye unako ukunambitha. Inani elikhulu lamanzi kunye nokungabikho kwamafutha kwenza ukuba izilwanyana zabantu zibukele inani labo. Kwakhona, i-tomato entsha kunye nejusi yetamatisi zicetyiswa ukuba zisetyenziswe xa kwenzeka ukuhla kwamandla. I-Vobschem dwelisa zonke izinto ezilungileyo, ziya kuba zide kakhulu, nangona zi luncedo, kuba sifuna ukwazi ukuba siyondla umzimba wethu. Kwaye inani leempendulo ezivela kwiitamatato zixabela naluphi na ukucinga. Ziye zisetyenziswe njengemveliso ezizimeleyo - kwindawo entsha, isarti, eyomileyo, ndiyisebenzisa njengento yokongeza kwiindlela ezininzi zokupheka, kunye namasiki? Eyona ndlela iqhelekileyo-yeekhosi ukusuka kwiitamatati. Iresiphi yanamhlanje ingabizwa ngokukhuselekileyo ngokuthi "i-Ukraine Caprese" kuba iyahluke kwi-original ye-original kuphela ngokuthi ithathe indawo ye-mozzarella yaseNtaliyane kunye ne-brynza engaphezu kwe-Ukrainian. Nangona abalandeli beCuisine yaseMukraine beza kuzalisa ngeoli eyenziwe yinto ecocekileyo. Okugqibela kukhetho lakho. Zama. Uvavanyo. Yaye makube mnandi!
Izithako:- Utamatisi 600 g
- Brynza 200 g
- I-basil eluhlaza olutsha 1
- Ioli eoliva kunye namakhako 2 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Uya kuyimfuneko: 3 utamatisi ophakathi, ushizi waseBrynza, basil, ioli ecocekileyo.
- Isinyathelo 2 Sika utamatisi kunye noshizi zibe ngamagumbi.
- Inyathelo 3 Basil ngokukhawulela izandla zakho.
- Inyathelo 4 Hlanganisa utamatisi, ushizi, i-basil. Gcwalisa ngeoli ecolileyo. Yenza u kunambitha.
- Inyathelo 5 Hlanganisa ngobumnene. Khonza kwitafile.