- Ingulube (ngaphandle kwamafutha) - 150 iigremu
- I-oyile yemifuno - i-1-2 ithisipuni
- I-anyanisi - I-1 Piece
- Utamatisi - 2 Amacandelo
- I-avovoc - ii-1/2
- Iifama zesaladi - - Ukunambitha
- I-Cheese - 100 igrama
- Iityuwa, umsila omnyama - - Ukunambitha
- Ikhekile ephakekileyo yegroyi - iincwadana ezimbini
Sika inyama ibe ngamaqhekeza amancinci kunye gazinga kwioli kuze kube yenziwe. Xa inyama ikulungele, yongeza i-anyanisi edibeneyo, emva kweminye imizuzu emibini - utamatisi odibene kunye neekerubhi. I-Stew, ivuselela, imizuzu emi-5 - ide inyama ikulungele. Solim, pepper. Ngomlinganiselo wekheke yengqolowa (tortilla) sibeka isahlulo sokuzaliswa kwenyama. I-avovoc ecocekileyo kwaye yinqumle ibe yincinci. Hlanganisa nokuzaliswa. Emva koko sisasaza amaqabunga ambalwa esaladi. Emva koko ufefe yonke into ngeeshizi. Sifaka ityhubhu. Ekugqibeleni, faka imiqulu yethu epakiti, ufafaze i-cheese encinci - kunye ne-microwave okanye i-oven imizuzu emibini. Kubalulekile ukuba i-cheese iyanyibilika, kwaye ikhekhe ilula. Enye indlela yokucima i-burrito kwipeni elomileyo elomileyo. Bon appetit!
IiNkonzo: 2