Shish kebab kusuka kwingulube ehlambulukileyo kwiitamatati

1. Hlaziya i-anyanisi uze uyinqumle kwiinqongo zeesigidi. 2. Ngokuqhubekayo sihlamba iitamatisi kwaye siwasika ii-Ingredients:

• Utamatisi - 1 kilogram
• I-Rosemary - Amacandelo ama-7 (amaqabunga)
• I-anyanisi - 300 Grams
• Ingulube - 2 Kilogram
• Pepper kunye netyuwa - 1 Ukunambitha

Imiyalelo

1. Hlaziya i-anyanisi uze uyinqumle kwiinqongo zeesigidi. 2. Bese uhlanza iitamatisi uze uwaqhekeke zibe ngamaqhezu amancinci. 3. Bese unqumle ukuba ungabi nxalenye enkulu yenyama. 4. Yongeza i-anyanisi kwenyama uze uyixube kakuhle. 5. Yongeza ke itekisi kwaye udibanise ngokucophelela yonke into. Thela utamatisi kunye anyanisi kakuhle. Emva koko faka amaqabunga eRomary. Kwakhona, yonke into idibene kakuhle. Sithatha iiyure ezisibhozo okanye ezisibhozo ukuze sihambe kwindawo epholileyo. Ityuwa kunye nepelepele ngaphambi kokupheka. 6. Siyibambelela inyama kwi-skewers. Ukuguqula ngokukhawuleza i-skewer fry kushushu kuze kuphekwe.

IiNkonzo: 8