- Isitshalo seqanda - iziqhekeza ezine (ezincinci okanye eziphakathi kwezi-2)
- ityuwa - 1/2 amathisipuni (kunye nosawoti ococekileyo ukunambitha)
- ioli yomnquma - 1 st. i-spoonful
- igalikhi - amazinyo ama-2
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- ibhanki yamatamatisi atyweweyo - 1 piece (450 g)
- i-basil entsha - indebe ye-1/4
- ushizi I-Provolone - 16 Iingcezu (ezincinci)
- I-Parmesan ushizi - i-Grams ayi-15
1. Hlanganisa amabini amabini amaninzi amacala amaninzi omkhuhlane ngamnye. Sika nganye isitshalo seqanda ngeesetyana ezingama-6 mm. Ukucoca iintlobo zombini macala kunye netyuwa uze ubekwe eceleni kwemizuzu engama-30. Ukucwilisa ioli yeoli yomhlaba kwi-pan ekhethiweyo phakathi kwelobushushu obuphakathi. Yongeza i-garlic eqoshiwe kunye neebomvu ezibomvu. Fry, uvuselela rhoqo, de kubekho ukuvumba, malunga nemizuzwana engama-30. Yongeza iitamatato kunye ne-teaspoon ityuwa. Fry, uvuselele de kube i-sauce ikhule, 8-12 imizuzu. Susa ekutshiseni kwaye udibanise ne-basil enkulu. 2. Yilungisa i-grill ngethuba eliphakathi okanye usonge i-tray enkulu yokubhaka kunye nokutshisa i-oven ukuya kuma-degrees angu-230. Bhoxisa zonke iikristali eziseleyo zetyuwa kwi-sitshalo seqanda, zomisa iicwecwe ngeepilisi zamaphepha kunye nokufafaza ioli kumacala omabini. Iimvumba zefriji kwi-grill malunga nemizuzu engama-4, ujike kanye, okanye ubhaka ehovini imizuzu engama-20, uphinde uphendule kanye. Beka iintlobo ze-eggplant kwindawo yomsebenzi. Beka isahlulo ngasinye se-cheven Provenol kwaye udibanise i-eggplant rolls, ukususela ekupheleni okufutshane. 3. Emva koko uqalise umqolo kwi-parmesan ushizi kwaye ugxininise nge-toothpick. Phinda ulandele isitshalo seqanda kunye noshizi. Beka imiqulu ngefom encinane, uthele i-tomato sauce uze ubhake kwi-oven e-220 degrees malunga nemizuzu eyi-10 de i-cheese iyanyibilika. 4. Beka i-rollatini kwisitya ngesonka esinomsila.
IiNkonzo: 8