Amashroom

Hlanganisa kakuhle kwaye ucoce amakhowe. Lungiselela intloko yegalikhi. ... kunye ne-creamy (ezingenayo izithako:

• amakhowe - iziqwenga ezili-16
• igalikhi - icandelo eli-1
• ibhotela - 1 Piece
• Iparmesan - i-1 piece
• iwayini elimhlophe - icandelo eli-1
• I-pastry yokukhupha - 1 Piece

Imiyalelo

Hlanganisa kakuhle kwaye ucoce amakhowe. Lungiselela intloko yegalikhi. ... kunye ne-bhotela (engatshitshisiyo) ioli. I-Packaging Parmezana iya kuba yinto enobuncedo. Sika ii-mushroom njengoko kuboniswe kwisithombeni. ... kwaye kwakhona uphinde unqume. Yenza okufanayo ngamakhowe amakhulu. Umyalelo kufuneka ushiye iikomityi 3-4. I-Melt 1/2 yebhotela. I-peel 4 i-clove yegalikhi. ... iyancipha kwaye uyifake kwi-pan yokucima. Emva koko sifaka ama-mushroom. Nceda ityuwa. Dalela ixabiso lewayini elimhlophe. Pheka ama-mushroom imizuzu embalwa. Phantse onke amanqabileyo kufuneka aphephe amanzi. Thatha i-roll of puff pastry. Uveze ngobumnene umqulu. Gcoba ioli ngebhasi etafileni. Gubungela ngecala lesibini. Ukusebenzisa i-tablespoon, beka amakhowe kwiinqumle zenhlama. Phezulu ngeParmesan ushizi. Ngenwe ngobuncwane nganye. Ukushisa i-ovini uze ubhake imizuzu eyi-15.

IiNkonzo: 4