- I-pizza inhlama (eyenziwe okanye ithengiwe) - 300 Grams
- i-tomato sauce - 3 st. iipuni
- Mozzarella - 90 Grams
- i-zucchini enkulu-1
- iwayini elibomvu iviniga - 1 st. i-spoonful
- ioli yeoliva - 2 izinto. iipuni
- isardadi - 1/2 i-teaspoonful
- i-shallots - 1/2 Amacandelo
- Iityuwa kunye nepepper - Ukunambitha
- I-Parmesan ushizi - igramu ezingama-30
- Iintlanzi eziphawulweyo zepine - 3 Ubugcisa. iipuni
1. I-pizza inhlama ungazipheka okanye uthenge ukulungelelaniswa kwilondolozi. Ukucwilisa i-oven ukuya kuma-degrees ama-250. Yenza isangqa esincinci kunye nobunzima be-30 cm kwintlama. Beka isangqa kwi-baking sheet, ucofe ngokulula ngomgubo wengqolowa (oku kuya kuthintela inhlama inamathela). 2. Hlaba intlama kunye ne-tomato sauce, isasaze ngokufanayo. Phezulu ngokucoca ngetye le-Mozzarella ushizi. I-Mozzarella iyancibilika kakhulu kwaye isasazeka, ngoko ungafaki ushizi oluninzi. Beka i-pizza kwipuvini eshushu ngaphambili kwaye ubhaka nge-12-15 imizuzu, okanye kude kube semida ye-pizza ibe mnyama. 3. Okwangoku, qhawula iziphelo ze-zucchini kwaye, usebenzisa ummese wezityalo, usike i-zucchini kunye neetrbhoni. Beka eceleni. Kwisitya esiphakathi, shaya iviniga ebomvu yewayini kunye neoli yeoli, usebenzisa i-whisk. Yongeza i-mustard, u-anyanisi oqoshiwe kunye nokuxuba. ITyuwa kunye nepilisi ukula. Yongeza i-zucchini kwaye ugxininise kangangokuthi ziboshwe ngendlela efanayo nomxube. 4. Vula i-oven kwaye ubeke ingxube ye-zucchini kwi-pizza. Bhaka nge-1-2 imizuzu de i-zucchini ifudumele. Ukwaphuza nge-pizza amanqatha omsedare kunye nama-chips we-parmesan ushizi. Ngokukhawuleza nikhonze ngewayini elibandayo okanye ubhiya.
IiNkonzo: 8-10