I-pizza nge-zucchini kunye ne-mozzarella

1. I-pizza inhlama ungazipheka okanye uthenge ukulungelelaniswa kwilondolozi. P Izithako: Imiyalelo

1. I-pizza inhlama ungazipheka okanye uthenge ukulungelelaniswa kwilondolozi. Ukucwilisa i-oven ukuya kuma-degrees ama-250. Yenza isangqa esincinci kunye nobunzima be-30 cm kwintlama. Beka isangqa kwi-baking sheet, ucofe ngokulula ngomgubo wengqolowa (oku kuya kuthintela inhlama inamathela). 2. Hlaba intlama kunye ne-tomato sauce, isasaze ngokufanayo. Phezulu ngokucoca ngetye le-Mozzarella ushizi. I-Mozzarella iyancibilika kakhulu kwaye isasazeka, ngoko ungafaki ushizi oluninzi. Beka i-pizza kwipuvini eshushu ngaphambili kwaye ubhaka nge-12-15 imizuzu, okanye kude kube semida ye-pizza ibe mnyama. 3. Okwangoku, qhawula iziphelo ze-zucchini kwaye, usebenzisa ummese wezityalo, usike i-zucchini kunye neetrbhoni. Beka eceleni. Kwisitya esiphakathi, shaya iviniga ebomvu yewayini kunye neoli yeoli, usebenzisa i-whisk. Yongeza i-mustard, u-anyanisi oqoshiwe kunye nokuxuba. ITyuwa kunye nepilisi ukula. Yongeza i-zucchini kwaye ugxininise kangangokuthi ziboshwe ngendlela efanayo nomxube. 4. Vula i-oven kwaye ubeke ingxube ye-zucchini kwi-pizza. Bhaka nge-1-2 imizuzu de i-zucchini ifudumele. Ukwaphuza nge-pizza amanqatha omsedare kunye nama-chips we-parmesan ushizi. Ngokukhawuleza nikhonze ngewayini elibandayo okanye ubhiya.

IiNkonzo: 8-10